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    catxx

    Member since Sep 2002

    Chef #54728

    From Brisbane

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flourless Chocolate Cake

    Handle
    Thursday, Jul 31, 2008 on Food.com
     |  8 Reviews  |  By Michael Astill
    LinMarie says:

    "Gorgeous! A chocolate lover's delight (and I know a few...!)This is the new AAA birthday cake in my repertoire - I made this as a "farewell" gift for a friend at playgroup and had to bake it again twice that week by request! (I don't think anyone knew nor cared that it didn't have flour in it - that's just a bonus.)It's very easy to make, light ..."

    Reviewed Flourless Hazelnut Chocolate Cake

    Handle
    Monday, Apr 28, 2008 on Food.com
     |  1 Reviews  |  By Perfect Pixie
    LinMarie says:

    "This is fabulous! Rich, and incredibly chocolatey, but so simple to make. I made it at my mother's request for her 60th birthday last weekend, and it was a hit. One major change I made (due to non-availability of hazelnut meal) was to substitute the hazelnut with 1/2 almond meal and 1/2 coconut flour....which worked beautifully, and I will do aga..."

    Reviewed Mum's Easy Spiced Apple Cake

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  6 Reviews  |  By Jen T
    LinMarie says:

    "Lovely light cake - incredibly light texture actually, for all that it only has one egg and is made in the processor. I substitute Nuttelex (dairy-free)margarine for the butter which works just fine. I've made this twice now, once for home and once for a fund-raiser, and it's been very well-received both times. AND I love how easy it is to make! T..."

    Reviewed Chicken and Apricot Tagine

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    Wednesday, Dec 20, 2006 on Food.com
     |  2 Reviews  |  By Ailsa of New Zealand
    LinMarie says:

    "This WAS very easy and tasty, and was a big hit with my toddler son, which makes it a winner in my eyes. I was a bit worried halfway through when I removed the lid as it seemed very watery and I felt the flavour was lacking something, but by the time it was done it had developed nicely ( though I was too impatient to let it get to the "thick" stag..."

    Reviewed Berry Friands

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    Sunday, Dec 17, 2006 on Food.com
     |  2 Reviews  |  By melting pot
    LinMarie says:

    "You said it...very simple, very nice! I made the recipe mostly as listed. I added the rind and juice of one lime (the rind to the dry ingredients and the juice to the egg whites before I mixed them in).I put the mixture into my 24-hole mini-muffin pan which it fit perfectly. Beautiful little mini-morsels which my 3 year old loves....this is defini..."

    Reviewed Banana Blondies With Chocolate Chips and Walnuts

    Handle
    Wednesday, Nov 22, 2006 on Food.com
     |  6 Reviews  |  By Redsie
    LinMarie says:

    "These are really delicious, though perhaps a little sweeter than I would like. I'll use less sugar next time (maybe 1/2 cup each type). I made them with freshly shelled pecans instead of walnuts. I used half as many choc chips as the recipe stated (2 cups seemed a HUGE amount) and substituted white choc chips instead of the brown, which I think re..."

    Reviewed Heather's Stir-Fry Sauce

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    Sunday, Nov 19, 2006 on Food.com
     |  58 Reviews  |  By Lennie
    LinMarie says:

    "This is a very easy, straightforward recipe, and I can see it's going to be a keeper.Personally I found the sauce a bit bland as is, and really needed the tablespoon or so of hoisin sauce I added, when I added it to a almb and broccoli stirfry. I also found (unlike other reviewers) that it wasn't quite enough and too thick, and added another 1/2 c..."

    Reviewed Pecan Pie Cupcakes

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    Saturday, Nov 4, 2006 on Food.com
     |  167 Reviews  |  By Dreamgoddess
    LinMarie says:

    "These are THE hit of our playgroup morning teas at the moment - everyone wants the recipe! So very simple, yet very delicious. Impossible to eat just one! Thanks for posting."

    Reviewed Rye Buttermilk Bread

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    Saturday, Oct 28, 2006 on Food.com
     |  21 Reviews  |  By Susie D
    LinMarie says:

    "Fantastic recipe - the bread is scrummy, dark, rich and sweet (without being too sweet). I haven't yet made it with the sage, but I'm happy with it as is. It is a lovely soft bread, too, which keeps very well."

    Reviewed Mahogany Beef Stew

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    Friday, Mar 18, 2005 on Food.com
     |  274 Reviews  |  By evelyn/athens
    LinMarie says:

    "A delicious stew, which I'm sure must taste good the next day but we never got to find out..all gone! Had to make a few improvisations (bare pantry), but it still tasted great...I halved the recipe (though still used the same amount of hoisin sauce), substituted 3 tablespoons of tomato paste for the tinned tomato, water and 2 tablespoons of balsam..."

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