Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

cause4chubbyhubby

New York

Chef #254909

New York

Joined: Oct 24, 2005

Flag This Profile

118 reviews by cause4chubbyhubby

1 - 10 of 118 sorted by Date | Rating | Helpful

Reviewed Clam Chowder / Stew

Handle

Select One

| By Derf

Select One

"Scrumptious! Both the kiddies wanted seconds...then thirds! My husband is the clam chowder buff in the house and said it was great. I had bacon drippings but no bacon and it worked well. Instead of plain salt I used celery salt, and I might add some chopped celery in with the onions next time too. Oh, and instead of half and half, I subbed m..."

Jun 21, 2011 on Food.com

Recipe #14134

Reviewed Triple Chocolate Custard Pie

Handle

Select One

| (1 person found this helpful) | By itsnevrenough

Select One

"What a lovely pie, light and delicious! I didn't have any chocolate sauce/syrup but compensated by combining a recipe with this one. The result was increasing the milk by one cup, the sugar by one cup, the vanilla by one tsp and adding 2/3 cup cocoa powder in the initial combination in the saucepan. It worked perfectly, and this way I can contr..."

Mar 30, 2011 on Food.com

Recipe #76161

Reviewed The Best Brownies

Handle

Select One

| (1 person found this helpful) | By Juenessa

Select One

"I tweaked this one, naturally....and the whole family loved the results! I reduced the sugar by 1/4 c, subbed ground flax/water for one egg, and used olive oil subbing butter for half of it. They didn't have the flaky shiny top, but they were dense and moist and the perfect combination of fudgey and cakey. Thanks!!!"

Aug 10, 2010 on Food.com

Recipe #54225

Reviewed Creamy Cauliflower Soup

Handle

Select One

| By VickyJ

Select One

"Didn't have any stock/broth, so I used all water and added salt, white pepper, marjoram, rosemary, thyme, paprika, celery salt and hot sauce...after pureeing, I threw in some corn and chicken and it was deliciously thick and tasty!"

Oct 7, 2009 on Food.com

Recipe #113385

Reviewed Applesauce Doughnuts/Donuts

Handle

Select One

| (1 person found this helpful) | By angie_pangie

Select One

"Awesome all the way around....flavor, heaviness, crispiness, ease... and I even reduced the sugar! Love 'em, and will be making them VERY often."

Oct 4, 2009 on Food.com

Recipe #213930

Reviewed Uncle Bill's Apple Crisp

Handle

Select One

| By William (Uncle Bill) Anatooskin

Select One

"Tweaked a bit, but love the no oats alternative! reduced the sugar/lemon juice in the filling, subbed half oat flour and half white whole wheat flour in the topping, omitted the lemon rind and used 4 Tbsp. butter with roughly one Tbsp. olive oil. Also subbed almonds for the pecans...ooh, and I threw some peanut butter chips on and baked somewhere..."

Sep 23, 2009 on Food.com

Recipe #64719

Reviewed Grand Prize Chili

Handle

Select One

| By Just Cher

Select One

"Excellent chili...first time I've made a chili using chunks of meat instead of ground! I used a 2 lb. roast, half a large onion and reduced the spices by 1/3. In place of the bouillon I just threw in one packet of ramen noodle seasoning. I kept the tomato sauce the same, and subbed chicken broth for half the water used--which lacked covering i..."

Sep 20, 2009 on Food.com

Recipe #43537

Reviewed Oat Flour Pancakes

Handle

Select One

| By Love2Bake

Select One

"These were excellent! I used just over 1/2 a cup of rolled oats and I subbed truvia for the sugar. We topped these golden gems with a peanut butter syrup and they were SO delish!"

Aug 22, 2009 on Food.com

Recipe #153203

Reviewed Chocolate No-Bakes

Handle

Select One

| By Chez Crinklebug

Select One

"Pret-ty tasty indeed! I do plan on making them with the coconut next time, but this initial use I halved the binder mixture (substituting fructose for the sugar and used 2 cups of oats. I also didn't have vanilla so I threw in some cinnamon for a flavor boost. The ratio of liquid to oats was perfect this way, and the cinnamon lent a nice touch..."

Jul 21, 2009 on Food.com

Recipe #136051

Reviewed Cherry Pie Filling

Handle

Select One

| By Julie in TX

Select One

"I scaled it down to just over 2 pounds of fresh cherries (around 6 cups halved/pitted. I reduced the sugar by 1/3, subbed vanilla for the almond and cornstarch for the tapioca. I agree with omitting the food coloring...even though I used raw sugar making the sauce look like caramel at first, after the cherries cooked it was a beautiful dark red..."

Jun 9, 2009 on Food.com

Recipe #98473

« Previous

1 2 3 4 5 6 7 8 9 10

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

cause4chubbyhubby

Flag This Profile?

118 reviews by cause4chubbyhubby

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family