Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    cause4chubbyhubby

    Member since Oct 2005

    Chef #254909

    Flag as Inappropriate

    118 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Clam Chowder / Stew

    Handle
    Tuesday, Jun 21, 2011 on Food.com
     |  40 Reviews  |  By Derf
    LinMarie says:

    "Scrumptious! Both the kiddies wanted seconds...then thirds! My husband is the clam chowder buff in the house and said it was great. I had bacon drippings but no bacon and it worked well. Instead of plain salt I used celery salt, and I might add some chopped celery in with the onions next time too. Oh, and instead of half and half, I subbed m..."

    Reviewed Triple Chocolate Custard Pie

    Handle
    Wednesday, Mar 30, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By itsnevrenough
    LinMarie says:

    "What a lovely pie, light and delicious! I didn't have any chocolate sauce/syrup but compensated by combining a recipe with this one. The result was increasing the milk by one cup, the sugar by one cup, the vanilla by one tsp and adding 2/3 cup cocoa powder in the initial combination in the saucepan. It worked perfectly, and this way I can contr..."

    Reviewed The Best Brownies

    Handle
    Tuesday, Aug 10, 2010 on Food.com
     |  (1 person found this helpful) |  225 Reviews  |  By Juenessa
    LinMarie says:

    "I tweaked this one, naturally....and the whole family loved the results! I reduced the sugar by 1/4 c, subbed ground flax/water for one egg, and used olive oil subbing butter for half of it. They didn't have the flaky shiny top, but they were dense and moist and the perfect combination of fudgey and cakey. Thanks!!!"

    Reviewed Creamy Cauliflower Soup

    Handle
    Wednesday, Oct 7, 2009 on Food.com
     |  27 Reviews  |  By VickyJ
    LinMarie says:

    "Didn't have any stock/broth, so I used all water and added salt, white pepper, marjoram, rosemary, thyme, paprika, celery salt and hot sauce...after pureeing, I threw in some corn and chicken and it was deliciously thick and tasty!"

    Reviewed Applesauce Doughnuts/Donuts

    Handle
    Sunday, Oct 4, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By angie_pangie
    LinMarie says:

    "Awesome all the way around....flavor, heaviness, crispiness, ease... and I even reduced the sugar! Love 'em, and will be making them VERY often."

    Reviewed Uncle Bill's Apple Crisp

    Handle
    Wednesday, Sep 23, 2009 on Food.com
     |  11 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Tweaked a bit, but love the no oats alternative! reduced the sugar/lemon juice in the filling, subbed half oat flour and half white whole wheat flour in the topping, omitted the lemon rind and used 4 Tbsp. butter with roughly one Tbsp. olive oil. Also subbed almonds for the pecans...ooh, and I threw some peanut butter chips on and baked somewhere..."

    Reviewed Grand Prize Chili

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  37 Reviews  |  By Just Cher
    LinMarie says:

    "Excellent chili...first time I've made a chili using chunks of meat instead of ground! I used a 2 lb. roast, half a large onion and reduced the spices by 1/3. In place of the bouillon I just threw in one packet of ramen noodle seasoning. I kept the tomato sauce the same, and subbed chicken broth for half the water used--which lacked covering i..."

    Reviewed Oat Flour Pancakes

    Handle
    Saturday, Aug 22, 2009 on Food.com
     |  4 Reviews  |  By Love2Bake
    LinMarie says:

    "These were excellent! I used just over 1/2 a cup of rolled oats and I subbed truvia for the sugar. We topped these golden gems with a peanut butter syrup and they were SO delish!"

    Reviewed Chocolate No-Bakes

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  4 Reviews  |  By Chez Crinklebug
    LinMarie says:

    "Pret-ty tasty indeed! I do plan on making them with the coconut next time, but this initial use I halved the binder mixture (substituting fructose for the sugar) and used 2 cups of oats. I also didn't have vanilla so I threw in some cinnamon for a flavor boost. The ratio of liquid to oats was perfect this way, and the cinnamon lent a nice touch..."

    Reviewed Cherry Pie Filling

    Handle
    Tuesday, Jun 9, 2009 on Food.com
     |  7 Reviews  |  By Julie in TX
    LinMarie says:

    "I scaled it down to just over 2 pounds of fresh cherries (around 6 cups halved/pitted). I reduced the sugar by 1/3, subbed vanilla for the almond and cornstarch for the tapioca. I agree with omitting the food coloring...even though I used raw sugar making the sauce look like caramel at first, after the cherries cooked it was a beautiful dark red..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites