Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yum! I used parchment paper instead of the greased pan and it worked out great."
Jul 14, 2011 on Food.com
"Good recipe. Next time I will double the sauce. I did add the red pepper flakes."
May 25, 2011 on Food.com
"Great recipe. I used roll dough (Rhodes I think was the brand and it worked out great. It froze well too. It will be going in my OAMC rotation. You could easily modify this recipe. BACON! Onions. Maybe cabbage if you want German Hamburger rolls."
Apr 6, 2011 on Food.com
"This just didn't do anything for me. I think it was the fact that I had so many of them made that the idea of eating this for lunch "again"tired me out. I couldn't find the southwest seasoning so I used spicy taco maybe that substitution was my down fall to the recipe"
Feb 2, 2010 on Food.com
"Tasty way to use up my leftover mashed potatoes from thanksgiving. I used leftover ham instead of bacon and omitted the mushrooms. I kept it warm in a crock pot."
Feb 2, 2010 on Food.com
"Great side dish. I used fresh sahllots from the farmers market and steamed frozen green beans. Dear Hubby loved it and said it had to go on the Thanksgiving menu."
Nov 5, 2009 on Food.com
"I followed the recipe pretty close. I added a can of green chillis. I then froze it. It turned out great. It did take a little longer in the oven about 25 mins and I had defrosted it. A quick and easy way to make the shredded chicken is put the breast in a crocpot with onions, 1/4 c broth and seasonings. Cook over night."
Sep 16, 2009 on Food.com
"Wonderful! I did not have fresh apples so I used 1/2 cup of applesauce instead and added dehydrated pears and apples. I also used golden raisins. I am not gym obsessed so I used 1tbl of canola oil. It worked great with the modifications. Don't be afraid to add what you have on hand.Cook time was right on the mark!"
Jun 1, 2009 on Food.com