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    cbalzly

    Chef #1266501

    Joined: May 12, 2009

    8 reviews by cbalzly

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mia's Incredible Brown Rice
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      |  By Papagayita

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    "my family loved this recipe! Brown rice was always so bland. This recipe is just as good (and much healthier than store seasoned rice."

    Jun 6, 2010 on Food.com

    Recipe #421113

    Reviewed Debbie's Crock Pot Chili
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      |  By Debbie in Florida

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    "My husband has been begging me to make this again. The only thing I did different was to use regular beans (cooked ahead of time and a fresh onion. I also added a bit more beans and seasoning, as I wanted to use all of the beans I had cooked. It was EXCELLENT!"

    Nov 29, 2009 on Food.com

    Recipe #45069

    Reviewed 6 Week Bran Muffins (Auntie Anne's Muffins
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      |  By Liza at Food.com

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    "We family really likes these muffins. My husband with raisins and pecans and my kiddos plain!"

    Nov 9, 2009 on Food.com

    Recipe #190918

    Reviewed Low-Fat Spanish Rice
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      |  By Vicky Bryant

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    "This was okay, but a bit strong for my taste."

    Sep 21, 2009 on Food.com

    Recipe #9369

    Reviewed Pancakes
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      |  By Jen T

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    "These were really good! I was out of milk so I used 3/4c evap milk and 1/2c water. I also added a little vanilla. I made one batch with white flour and one with all whole wheat. They were both wonderful!"

    Jun 13, 2009 on Food.com

    Recipe #7169

    Reviewed Oatmeal Chocolate Chip Cookies
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      |  By Tonkcats

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    "These were AMAZING! The best we had eaten in awhile!"

    Jun 7, 2009 on Food.com

    Recipe #3953

    Reviewed Potato Soup
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      |  By msouth

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    "great recipe, I omitted the cheese and added brocolli, nutmeg, and a bit of instant potatoes to thicken more. I figured it out to be about 231 calories per cup when prepared that way!"

    May 22, 2009 on Food.com

    Recipe #3596

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    May 18, 2009 on Food.com

    Recipe #70165

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