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    cbalzly

    Member since May 2009

    Chef #1266501

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mia's Incredible Brown Rice

    Handle
    Sunday, Jun 6, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Papagayita
    LinMarie says:

    "my family loved this recipe! Brown rice was always so bland. This recipe is just as good (and much healthier) than store seasoned rice."

    Reviewed Debbie's Crock Pot Chili

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  147 Reviews  |  By Debbie in Florida
    LinMarie says:

    "My husband has been begging me to make this again. The only thing I did different was to use regular beans (cooked ahead of time) and a fresh onion. I also added a bit more beans and seasoning, as I wanted to use all of the beans I had cooked. It was EXCELLENT!"

    Reviewed 6 Week Bran Muffins (Auntie Anne's Muffins)

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  15 Reviews  |  By Liza at Food.com
    LinMarie says:

    "We family really likes these muffins. My husband with raisins and pecans and my kiddos plain!"

    Reviewed Low-Fat Spanish Rice

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  11 Reviews  |  By Vicky Bryant
    LinMarie says:

    "This was okay, but a bit strong for my taste."

    Reviewed Pancakes

    Handle
    Saturday, Jun 13, 2009 on Food.com
     |  61 Reviews  |  By Jen T
    LinMarie says:

    "These were really good! I was out of milk so I used 3/4c evap milk and 1/2c water. I also added a little vanilla. I made one batch with white flour and one with all whole wheat. They were both wonderful!"

    Reviewed Oatmeal Chocolate Chip Cookies

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "These were AMAZING! The best we had eaten in awhile!"

    Reviewed Potato Soup

    Handle
    Friday, May 22, 2009 on Food.com
     |  194 Reviews  |  By msouth
    LinMarie says:

    "great recipe, I omitted the cheese and added brocolli, nutmeg, and a bit of instant potatoes to thicken more. I figured it out to be about 231 calories per cup when prepared that way!"

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Monday, May 18, 2009 on Food.com
     |  397 Reviews  |  By UnknownChef86
    LinMarie says:

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