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    Member since Feb 2004

    Chef #128885

    From Acton

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops

    Sunday, May 22, 2005 on
     |  68 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Delicious chops - I browned them in olive oil and did not pour the drippings on the chops. Breaded them with plain breadcrumbs and then liberally sprinkled seasoned salt on them before baking (this way you can control the amount of and not waste any seasoning vs. mixing it in the breadcrumbs)."

    Reviewed London Broil

    Tuesday, Apr 19, 2005 on
     |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "We all loved this recipe! I used a very cheap cut ("shoulder steak for london broil" according to the package) and it came out DELICIOUS and so tender! Broiling 5 minutes per side was too rare for me, so I left it in the oven on 400 degrees (my oven has temp select for broiling) for another 10 minutes and it was perfect. I skipped the onions si..."

    Reviewed Spaghetti Carbonara

    Monday, Apr 18, 2005 on
     |  2 Reviews  |  By Audrey M
    LinMarie says:

    "This recipe was very yummy and so easy to make! I used turkey bacon instead of ham, since it's what I had on hand (I omitted the salt since ham or bacon are so salty). I also used 2 cloves of garlic since I really like garlicky flavor. I used rotini instead of spaghetti, and I imagine you could use just about any pasta shape."

    Reviewed creamy chicken pasta

    Tuesday, Jan 18, 2005 on
     |  2 Reviews  |  By maria bartley
    LinMarie says:

    "This recipe was delicious and so easy to make! I sauteed the onion and garlic together in step #1, since this is what I usually do. Instead of a can of tomatoes I used an 8 oz can of tomato sauce, since it's what I had on hand. In step 5 I added a couple of splashes (2 tablespoons?) of half-and-half, since I thought 1/2 cup of cream would add t..."

    Reviewed Picadillo

    Saturday, Jan 8, 2005 on
     |  5 Reviews  |  By Bergy
    LinMarie says:

    "Delicious comfort food with white rice! I added a small 8 oz can of tomato sauce to make it "saucier," 2 tsps of chili powder, some black pepper and a dash of cayenne (all 3 to tone down the sweetness) and upon serving sprinkled some fresh cilantro on top. I omitted the almonds and next time I'll omit the sugar as well. Unfortunately, the kids ..."

    Reviewed Apple Fritters

    Wednesday, Dec 29, 2004 on
     |  23 Reviews  |  By newspapergal
    LinMarie says:

    "These were fun to make with my 8 year old. Next time, I think I'll add some sugar to the dry ingredients, since we had to totally rely on maple syrup to give them sweetness and overcome the tartness of the apples. I guess I want them to taste more like carnival fried dough before topping with syrup or sugar. They were a HUGE hit with my kids, t..."

    Reviewed Chicken Meatballs For Spaghetti and Meatballs

    Saturday, Nov 20, 2004 on
     |  73 Reviews  |  By HEP MEP
    LinMarie says:

    "My husband and I both LOVED these meatballs (I've made them with turkey and chicken and both times they were delicious). I added extra garlic and baked them in the oven (without turning them) as other reviewers suggested (to avoid the labor and extra oil of pan frying). I served them in a homemade marinara sauce with rotini."

    Reviewed Apple Pudding

    Wednesday, Oct 6, 2004 on
     |  12 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "My 5 year old and I made it and it was SO GOOD!!! I used 1/2 cup whole wheat flour and 1/2 cup of regular flour. Next time I'm going to try halving the sugar and the butter to try to make it healthier and see if the taste doesn't suffer too much."

    Reviewed Drop Sugar Cookies

    Wednesday, Jul 14, 2004 on
     |  7 Reviews  |  By ~jb4~
    LinMarie says:

    "The cookies were delicious! By mistake I added the softened butter to the dry ingredients without creaming it first, so we went ahead and added the sugar and mixed it all together. Then we blended the egg, milk and vanilla together and added that to the butter/flour mix. I mixed with a spoon as best as I could and then kneaded the dough a bit b..."

    Reviewed My Own Coleslaw Dressing

    Monday, Jun 28, 2004 on
     |  43 Reviews  |  By Bev
    LinMarie says:

    "This dressing was delicious. I added it to broccoli slaw. I added about 1/4 1% milk to thin it out and it was still a little too thick for my taste, so next time I'll add more milk and maybe 3/4 cups mayo. I used Hellman's light mayo and celery salt instead of celery seed, since it's what I had on hand. Everyone loved the slaw!"


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