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    cburke11616

    Chester, Virginia

    Chef #129582

    Chester, Virginia

    Joined: Mar 02, 2004

    Birthday: Jun 23

    16 reviews by cburke11616

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Yummy Pineapple Cake
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      |  By Sallyanne

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    "This cake fits it's name perfectly....YUMMY! We can not stop eating it! I followed the directions exactly except the only margarine I had was Best Life Buttery Spread and it still turned out fabulous! Oh, and I didn't quite have the amount of brown sugar that it called for so I just used what I had. And I did not have any nuts so I left them out. ..."

    Jun 12, 2011 on Food.com

    Recipe #32166

    Reviewed Fried Chicken Fingers (Tenders
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      |  By ARathkamp

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    "These were great! I didn't measure the ingredients and did add a little regular salt. They fried so perfect, looked better than the restaurant's chicken tenders! I used Honey Mustard #13228 for dipping. We all enjoyed them, thanks for posting!"

    Apr 14, 2010 on Food.com

    Recipe #334473

    Reviewed Cheesy Sausage Quiche
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      |  By chickpea

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    "Best quiche recipe I have tried! I did make this into 2 regular size pie shells instead of one deep dish. I used everything the same except I doubled the eggs and evaporated milk. I added some turkey bacon and used regular salt instead of seasoned salt (I don't know how I missed that...lol My hubby actually likes quiche but we both loved this qui..."

    Apr 2, 2010 on Food.com

    Recipe #14295

    Reviewed Banana Muffins
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      |  (1 person found this helpful) |  By TGirl,RN

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    "Simply the BEST banana muffins I have EVER had! It was the perfect texture, the perfect amount of banana and the perfect amount of sweetness. I did change it up a bit....instead of oil I used 4 oz. of applesauce and added 2 TB more flour. I didn't have self-rising flour so I used all purpose flour and added a TB of Baking Powder. It made 12 perfec..."

    Feb 26, 2009 on Food.com

    Recipe #56480

    Reviewed Old Fashioned Apple Pie
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      |  By Marie

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    "Very good apple pie! I didn't use cloves because I didn't have it and the first time I made this pie I forgot to use the butter but the filling came out really thick and gooey. Tonight I made it and used the butter and I must not have cooked it long enough because it was runny, I put it back in the oven and will see if it thickens. But it was sti..."

    Oct 8, 2008 on Food.com

    Recipe #39399

    Reviewed Quick Amish Friendship Bread or Muffins (No Starter Required
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      |  (2 people found this helpful) |  By Loves2Teach

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    "I made a few modifications to make it almost fat free and it still turned out awesome! I substituted 1 cup of applesauce for the 1 cup of oil. I also substituted 3/4 cup of egg beaters for the 3 eggs and I also used skim milk and it still turned out very moist and delicious. I used butter flavored Pam on the pan and sprinkled sugar/cinnamon combin..."

    Jun 1, 2008 on Food.com

    Recipe #109140

    Reviewed Easy Cream of Wild Rice Chicken Soup
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      |  By *~*Jennifer*~*

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    "Excellent soup! It was quick and easy to put together. I didn't use celery because I don't like it and I added instant potato flakes to thicken it a bit. Otherwise, I followed the directions exactly. YUM!!!"

    Feb 7, 2008 on Food.com

    Recipe #56659

    Reviewed Easy Almost Fat Free Cornbread
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      |  By ladypit

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    "Great low-fat cornbread! I did add 1/4 cup sugar and about 2 Tablespoons of Parkay spray butter (fat free and it was perfect! Thanks for an awesome recipe!"

    Oct 24, 2007 on Food.com

    Recipe #99898

    Reviewed Skips Chili Seasoning Mix
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      |  By Skip Murray

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    "Awesome chili seasoning! I had all of the ingredients on hand and it saved me a trip to the store. Everyone loved it. I did add a little cayenne pepper because I like a little heat and it was perfect!"

    Oct 22, 2007 on Food.com

    Recipe #198942

    Reviewed Pop-Up-Rolls
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      |  By NovaLee

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    "Exactly what I was looking for to go with my Beef Stew tonight. They were a success! So easy to make and so delicious. Thanks for a great recipe!"

    Sep 7, 2006 on Food.com

    Recipe #49986

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