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    ccf913

    United States

    Chef #67335

    United States

    Joined: Jan 08, 2003

    Birthday: Apr 05

    31 reviews by ccf913

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Turkey Tetrazzini
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      |  By ratherbeswimmin'

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    "I loved this recipe! I don't like green pepper and my husband doesn't like mushrooms, so I left those out, but otherwise, left the remaining recipe the same. Excellent taste and great use of leftover Thanksgiving turkey! I like it that most of the ingredients are items that you would normally have in the house so I didn't have to go out to get ext..."

    Nov 28, 2004 on Food.com

    Recipe #30887

    Reviewed Best Ever Chocolate Chip Cookies!
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      |  By Mairead Kelly

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    "I rated this 5 stars because I know it would've been better if I made with 1/2 margarine but didn't have any so I made them with all butter. Otherwise, I really liked their thickness and they taste very good! Thank you for sharing this great recipe!"

    Jun 27, 2004 on Food.com

    Recipe #70605

    Reviewed Crabmeat Au Gratin
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      |  (1 person found this helpful) |  By Alskann

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    "This was very salty for some reason. Maybe I used salty clam juice or something. If I were to do it again, I'd not use Tony Cachere's but the ingredients in Tony Cachere's without that much (1 Tbsp of salt. To make this more tolerable being that it was so salty, I mixed it in with some macaroni. Otherwise, a VERY good recipe!"

    Sep 16, 2003 on Food.com

    Recipe #65860

    Reviewed Dad's Casserole
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      |  (1 person found this helpful) |  By ~Bekah~

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    "I made this recipe as is and it was wonderful and rich! Thanks for a great recipe!"

    Sep 4, 2003 on Food.com

    Recipe #67426

    Reviewed Bloody Mary Chicken
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      |  By ratherbeswimmin'

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    "I'll have to agree with Angela P.'s assessment, however, the hubby liked it very much!"

    Sep 2, 2003 on Food.com

    Recipe #33795

    Reviewed Beef Nacho Casserole
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      |  (1 person found this helpful) |  By Cookbook Barbie

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    "The combination of ingredients made me hesitate, but after trying it--it's very good! We'll definitely make this easy and fast dish again."

    Aug 31, 2003 on Food.com

    Recipe #47562

    Reviewed Beef & Mozzarella Bake
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      |  By DebbiF

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    "Wow! This was really good and very quick to make! This is by far my favorite casserole as it's not too rich or too cheesy. I like the mozzarella since a lot of casseroles take cheddar which is great, but this is a nice change. This will taste especially good for lunches at work! Thank you for a wonderful recipe!"

    Aug 30, 2003 on Food.com

    Recipe #65146

    Reviewed Beef Stroganoff
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      |  By Tweeky

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    "I left out the mushrooms because my husband doesn't like them. Otherwise, this meal was very good! Rich and delicious and warms up great in the microwave for lunch at work several days later! Thanks for a great recipe!"

    Aug 30, 2003 on Food.com

    Recipe #65748

    Reviewed Easy Enchilada Casserole
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      |  By road princess Gilmore

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    "Tastes just like the "real thing"! I would probably make as a dip next time though because although I like the soft enchilada tortillas, I think the crunch of a dipping tortilla would be really nice with this!"

    Aug 25, 2003 on Food.com

    Recipe #50324

    Reviewed Holiday Hash Browns Casserole
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      |  (1 person found this helpful) |  By Monica in PA

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    "Easy, very rich recipe! This tasted better the next day. I would probably saute the onions a little before adding to the potato mixture next time. Otherwise, very, very good!"

    Aug 25, 2003 on Food.com

    Recipe #65078

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