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    ccferne

    Culver City, CA, United States

    Chef #19185

    Culver City, CA, United States

    Joined: Sep 15, 2001

    My Journal

    Reviewed Grandma's Cranberry Sauce

    "With more natural pectin (it's in the apples), this jells faster than plain jellied cranberry sauce. The apples also add sweetness, so it takes less sugar. Cranberries are sold in 12-oz bags these days. I use 2 apples, 2 c sugar, and 1 c water with a 12 ounces of cranberries."

    Dec 22, 2011 on Food.com

    Saved Recipe Haystacks by Smilynn

    Dec 7, 2011 on Food.com

    Saved Recipe Peppery Beef Tri-Tip Roast by Chef Kate

    Jun 20, 2011 on Food.com

    Saved Recipe Salsa Cruda / Pico De Gallo by Deantini

    May 1, 2011 on Food.com

    Reviewed Ale Braised Corned Beef With Horseradish Gravy, Swedish Style

    "I've been making this recipe almost every year since 2000 or 2001, when my friend Sandy found it in "Women's W..."

    Mar 11, 2011 on Food.com

    Saved Recipe Magic Chocolate Mug Cake (Microwave) by Zurie

    Dec 30, 2010 on Food.com

    Saved Recipe Mincemeat Cookies by Jane' Burch

    Dec 22, 2010 on Food.com

    Saved Recipe Cream Cheese Frosting by riffraff

    Oct 9, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me



    Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook.

    Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.

    Favorite Foods

    I live in an area with a broad range of good ethnic restaurants AND grocery stores: Mexican, Indian, Thai, Chinese, Korean, Vietnamese, etc. Oaxacan-style Mexican is my current favorite.

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