I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ccferne

    Culver City, CA, United States

    Chef #19185

    Culver City, CA, United States

    Joined: Sep 15, 2001

    My Journal

    Shared Recipe Winco's 'excellent & Healthy' Cornbread

    "A 'giveaway' from the bulk flour section at Winco. I think it's the best cornbread I've ever tasted. Note that there's no oil or melted butter. The only fat is what's in the flour(s), eggs, and yogurt. If you have any leftovers, heat them up for breakfast and slather with honey or syrup."

    Jul 10, 2012 on Food.com

    Saved Recipe Microwave Apple Crisp by ccferne

    Mar 27, 2012 on Food.com

    Saved Recipe Microwave Apple Crisp by ccferne

    Mar 27, 2012 on Food.com

    Shared Recipe Microwave Apple Crisp

    "From the old Panasonic Microwave Cookbook. You can use butter or margarine, old-fashioned or rolled oats, but I don't have the patience to keep editing the ingredient list to make it say so."

    Mar 26, 2012 on Food.com

    Saved Recipe Teriyaki Fish Fillets - Marinated and Microwaved by ccferne

    Mar 24, 2012 on Food.com

    Shared Recipe Teriyaki Fish Fillets - Marinated and Microwaved

    "From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used something light, like pollack or tilapia.

    As with any microwave recipe, you'll need to adjust the cooking time to get a flaky fish with a crisp, caramelized crust."

    Feb 24, 2012 on Food.com

    Reviewed Grandma's Cranberry Sauce

    "With more natural pectin (it's in the apples), this jells faster than plain jellied cranberry sauce. The apples also add sweetness, so it takes less sugar. Cranberries are sold in 12-oz bags these days. I use 2 apples, 2 c sugar, and 1 c water with a 12 ounces of cranberries."

    Dec 22, 2011 on Food.com

    Saved Recipe Haystacks by Smilynn

    Dec 7, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me



    Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook.

    Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.

    Favorite Foods

    I live in an area with a broad range of good ethnic restaurants AND grocery stores: Mexican, Indian, Thai, Chinese, Korean, Vietnamese, etc. Oaxacan-style Mexican is my current favorite.

    My Banners



    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites