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    Member since Jan 2009

    Chef #1124550

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kale Chips

    Wednesday, Sep 16, 2009 on
     |  (3 people found this helpful) |  107 Reviews  |  By yogi
    LinMarie says:

    "I actually omitted the apple cider vinegar and love just the taste of the salt and olive oil. Such a great recipe for anyone on a reduced carb diet. Definitely fills the need for crispy chips! Though I make it regularly as a snack whether I'm dieting or not."

    Reviewed Biscuits

    Friday, Jun 12, 2009 on
     |  247 Reviews  |  By Hag chef
    LinMarie says:

    "Fast, DELICIOUS recipe that works to the letter. I actually used soy milk and soy butter and it still came out fluffy, golden and melted in my mouth. Mine were done in 11 min (actually a tiny bit burned on the bottom which is likely due to my oven, but in the future would place on the top rack and turn the temperature down to 400). Will plan to us..."

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    Wednesday, Mar 4, 2009 on
     |  (1 person found this helpful) |  126 Reviews  |  By PattiCakeB
    LinMarie says:

    "I'm agreeing with everyone else: this recipe is superb and a very welcome treat to low-carbers (especially ones who live on the cold East Coast!) I actually used chopped zucchini and summer squash (sliced in the food processor) to add a little extra cushioning to the eggplant "noodles" I felt this helped make it a bit thicker and kept everything t..."

    Reviewed Zero Carb Muffins!

    Wednesday, Mar 4, 2009 on
     |  22 Reviews  |  By Miraklegirl
    LinMarie says:

    "These were interesting. I have to agree with some of the other reviews that it wasn't exactly what I was expecting - more like a popover than a muffin. I would also err away from using these for savory dishes as they are slightly on the sweet side. Though there shape/taste, actually remind me a bit of those rice cake snacks! So perhaps toasted wit..."

    Reviewed Low Carb Cheesecake Nut Crust

    Wednesday, Mar 4, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By CinLin
    LinMarie says:

    "This is a GREAT recipe - thank you for sharing! I actually halved it (and admitted the cocoa powder) to make a smaller cheesecake, but you absolutely don't miss the graham cracker crust. I may even use this crust moving forward - whether I'm on South Beach or not!One thing I did differently, was broiled the crust for an extra 1-2 minutes, and th..."

    Reviewed Maias Layered Chicken Enchiladas Verde

    Thursday, Jan 15, 2009 on
     |  2 Reviews  |  By Maias2Papayas
    LinMarie says:

    "I actually used cottage cheese instead of sour cream because I forgot to buy it - worked great! And overall great flavoring to this recipe."


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