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    Member since Feb 2007

    Chef #1658279

    From pasadena, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Gnocchi With Dragon's Breath Sauce

    Thursday, Nov 17, 2011 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Overall this ended up tasting quite yummy, but I could not get the consistency of dough that can be handled with only 1 1/2 cups of flour! I almost doubled the amount of flour needed and it was still rather sticky. Not sure if I did something wrong."

    Reviewed Blueberry Peach Cobbler

    Monday, Jul 26, 2010 on
     |  25 Reviews  |  By Jo
    LinMarie says:

    "Fabulous! So easy to make. I used fresh blueberries and fresh peaches. I agree, more fruit is needed (which I added). Since I used fresh instead of canned peaches, I marinated the diced peaches in date scented honey (any interesting honey will due such as lavender!). This added the little bit of sweetness needed with a nice twist. I also thi..."


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