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"I really liked the flavor of these cookies, but they were way too buttery. I'll probably make these again, just with more flour."
Sep 28, 2010 on Food.com
"This is a great basic potato soup. It has a really good consistency, but is a little bland. I'm definitely making it again, but I'll probably tweak it a little. It'll be great in the winter. Thanks for the recipe!"
Jul 12, 2010 on Food.com
"Like many of the other users, I used white chocolate chips instead of candy coating. I was making them for Christmas so I doubled the white chocolate (12 ounces. The chocolate fudge was a little thicker than I expected, so I didn't separate it and only had 2 layers. To make it fit the season, I put crushed M&Ms on the tops. This was my first fudg..."
Jan 8, 2010 on Food.com