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Knoxville TN
"Best spatzle I've ever seen."
Sep 28, 2010 on FoodNetwork.com
"I really liked the flavor of these cookies, but they were way too buttery. I'll probably make these again, just with more flour."
Sep 28, 2010 on Food.com
"This is a great basic potato soup. It has a really good consistency, but is a little bland. I'm definitely making it again, but I'll probably tweak it a little. It'll be great in the winter. Thanks for the recipe!"
Jul 12, 2010 on Food.com
"Like many of the other users, I used white chocolate chips instead of candy coating. I was making them for Christmas so I doubled the white chocolate (12 ounces. The chocolate fudge was a little thicker than I expected, so I didn't separate it and only had 2 layers. To make it fit the season, I put crushed M&Ms on the tops. This was my first fudg..."
Jan 8, 2010 on Food.com
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