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    Member since Sep 2006

    Chef #352885

    From rochester hills, Michigan

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fruity Chicken Salad

    Friday, Apr 15, 2011 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this today and it is sooooo good! I didn't have an apple so I subbed some mandarin oranges. Although I loved the curry powder, it is good without it also. One more change; I didn't have any raisins but I did have a bag of mixed dried berries so I added those in place of the raisins. This is going on permanent rotation. Thanks for yet ano..."

    Reviewed Curried Chicken Salad with Fruit and Pecans

    Tuesday, Oct 26, 2010 on
     |  7 Reviews  |  By Denise!
    LinMarie says:

    "This is so tasty! Made as written with the exception of substituting cashews for pecans as I did not have pecans and adding a drained can of mandarin oranges. Used leftover rotisserie chicken. This one is going on permanent rotation!"

    Reviewed fiery asian pork roast

    Tuesday, Jul 6, 2010 on
     |  3 Reviews  |  By chia
    LinMarie says:

    "chia, this is yummy! Made the marinade as written but used a pork tenderloin because I was only cooking for two. I used my Deni meat tenderizer (love that kitchen gadget) and marinated it for about 8 hours. Cooked on the grill 35 - 40 min. Soooo good. I am going to use the marinade on salmon filet next. I just know those flavors will "marry"..."

    Reviewed crab meat canapes

    Monday, Apr 5, 2010 on
     |  3 Reviews  |  By chia
    LinMarie says:

    "Kitten to the rescue once again! I was planning on making the crab with Old English Cheese on English Muffins. Of course, I purchased all the ingredients EXCEPT the Old English Cheese! Grrrr.... Fortunately, I had all of these ingredients on hand and it was a hit! Loved it on the toasted English Muffins - the only change I made. Thanks Kitte..."

    Reviewed Vintage Hamburger Goulash

    Sunday, Jul 19, 2009 on
     |  15 Reviews  |  By CelebrationFL
    LinMarie says:

    "My mom made this as I was growing up, as well. Her special touch was to add a can of drained green beans. When I made it tonight, I added freshly grated cheddar before serving with a green salad. Inexpensive, easy and tasty! Thanks for jogging my memory on this one, CelebrationFL. (OT: I'm in Artisan Park)"

    Reviewed Kittencal's Perfect Cooked White Rice (Soft, Medium or Firm)

    Tuesday, Jun 23, 2009 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal - thanks so much for posting this recipe. I am an experienced cook, but I have never been able to master perfect rice. Even with a rice maker, I wasn't happy with the results (too gummy or not done). I had been reduced to running up to the local Chinese take out for my rice. No more! This makes lovely, fluffy rice every time."

    Reviewed Linguine With Garlic-Sardine Sauce and Spinach

    Sunday, Mar 29, 2009 on
     |  2 Reviews  |  By bshemyshua
    LinMarie says:

    "Loved this recipe. I made some minor adjustments based on personal taste. Used half the amount of sardines, added a tablespoon of butter with the olive oil and chopped green onion with the parsley. It was so reminded me of a dish I had in a restaurant on the Amalfi Coast in Italy. They used canned Italian tuna packed in olive oil. N..."

    Reviewed Kittencal's Stuffed Potatoes (Oamc, Freezer Method)

    Tuesday, Jan 13, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten, I made these for Christmas Eve dinner for the family. I was a little nervous because we are a "tater" family and I wasn't sure that frozen, pre-made potatoes would go over. I needn't have worried...nobody guessed that I hadn't slaved over them that day. A real keeper I will make again and again!"

    Reviewed Fillet (Tenderloin) Steaks in Cream Cheese Pastry Parcels (Oamc)

    Tuesday, Jan 13, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Shazzie
    LinMarie says:

    "Shazzie, I made this for a dinner party we had before Christmas. In a word: winner! I served it with the sherried cream sauce and my guests loved the taste. I loved that I could freeze ahead and have an elegant and tasty dinner for 10 without the last minute stress. My only change: a little less tarragon because I am not a huge fan and I cho..."

    Reviewed Chicken Lazone

    Sunday, Oct 28, 2007 on
     |  663 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Wow! The family just loved this dish. I made a couple of additions; I marinated the chicken breasts in lemon juice for a couple of hours before coating with the spice blend (including cayenne pepper). I doubled the sauce ingredients so we would have enough to put over rice. Right at the end, I added chopped fresh parsley and chives. Got rave..."


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