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    celeste and co.

    Member since May 2003

    Chef #84438

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Black and Blue Cobbler

    Thursday, Aug 5, 2004 on
     |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've never tried cooking a cobbler in the crock-pot before. This was extremely easy and turned out better than I thought it would. I cooked mine for just a little past 2 hours. Tender crust and with yummy berries. Thanks."

    Reviewed Mock Tuna Salad (Chickpea Salad)

    Tuesday, Jun 1, 2004 on
     |  70 Reviews  |  By Charmed
    LinMarie says:

    "I loved this as a sandwich filling. I made it as directed and left out the optional minced yellow onion as two green onions were enough for my taste. I also stuffed the filling in a pita bread with a slice of fresh tomato and lettuce leaf. Thanks for a different and really great lunch."

    Reviewed Pesto Ravioli with Chicken

    Tuesday, Jun 1, 2004 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was glad to find this recipe because I was having one of those insanely busy weeks and the husband and I were tired of take-out. This is a mighty delicious skillet dinner that was so easy and I had all the ingredients already. I threw in a couple of mushrooms that were about to go bad. Thanks."

    Reviewed Mandarin Pork Roast

    Friday, Apr 2, 2004 on
     |  8 Reviews  |  By Carrie Ann
    LinMarie says:

    "If you want to make an impressive meal, I suggest you try this. We were blown away. The spice combination has a wonderful smell and flavor. The oranges and glaze add another dimension to the flavor that is superb. The meat was so moist. Thanks for the recipe and easy to follow directions."

    Reviewed Caramel Apple Breakfast Pudding

    Friday, Apr 2, 2004 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Sunday mornings are usually our special breakfast day. This recipe is a good one to do the night before because getting it ready the next morning is so easy. I used fresh french baguette. Very good and loved the apples and caramel glaze. I did have to scrap some of the glaze out of the pan as it didn't all make it out when I turned the pan over. W..."

    Reviewed Sweet Potato Hash Browns Homemade

    Wednesday, Feb 25, 2004 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We LOVED these hashbrowns!!! I followed your directions to the letter and they turned out amazingly delicious. The combination of sweet and savory flavors worked well together. The bacon and nuts were great touch. I served them with baked ham, collard greens, and cornbread. Good job, Nurse Di."

    Reviewed Mexican Chocolate Fudge Brownies

    Wednesday, Feb 25, 2004 on
     |  (3 people found this helpful) |  14 Reviews  |  By Divinemom5
    LinMarie says:

    "I had to find something to make for a women's service club party. These brownies looked very intersting so I gave them a try. Very, very good with a moist, tender texture. The chocolate, cinnamon and almond flavors were wonderful and had the ladies guessing what the secret ingredients were. I got many requests for the recipe. Thank-you for sharing..."

    Reviewed Vegetarian Chili

    Tuesday, Feb 24, 2004 on
     |  19 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was actually surprised at how good this recipe was. Hearty and well seasoned. Easy on the diet and a good OAMC recipe. I froze half of it in serving size containers so my son can have something to eat when he gets home from school. Great recipe."

    Reviewed Kentucky-Style Oven Barbecued Chicken

    Tuesday, Jan 13, 2004 on
     |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Have never tried anything but red sauced BBQ chicken. This was very delicious and a nice change for my family. The recipe was certainly easy to follow and make. The sauce had a nice flavor that I would call tangy and spicy. I was very pleased and thanks for posting this one."

    Reviewed Roasted Brussels Sprouts!

    Tuesday, Jan 13, 2004 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "Easy, simple and tasty are words that I value highly. They were having a sale on fresh brussel sprouts at the grocery. I had this recipe in mind when I bought them. What can I say that hasn't already been said. They were wonderful and so tasty. Yes, mine were browned on the outside and tender inside. The only way to go when cooking brussel sprouts..."


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