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"I love thius recipe thought I followed it to the letter but ended up with almost a jar and a half. oh well more for the eating :) thanks for the keeper!"
"I found this exact recipe at topsecretrecipes.com, my family thinks it tastes just the same as olive garden and my husband was a chef there, lol."
"I actually got this recipe from the Philadelphia Cream Cheese hall of fame cookbook lol, so you know it's a winner, we love it too. To make it look party worthy reserve 1/2 cup brownie batter and marble with cream cheese in another bowl then pour that on top all at once, then bake, it leaves a regular brownie look on bottom and a marble cheesecake..."
"Love it, kinda been a family use for years lol, little tip for your feet, smother them in this, cover them in plastic wrap and put on your socks, leave it as long as you can stand (I sleep with them on) and then rinse, it really infuses it into hurting feet you will feel so refreshed. Thanks for posting."
"I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second otherwise it blackened in like 2 minutes. Good recipe just needs some tweaking."
"we loved these so much, once you get on the go of stuffing it takes no time, I made 2 12 oz boxes which made around 55 shells or one 13x9 pan and a 9x7 pan extra. Might need slightly more sauce if you want them juicier though."
"I left out the lemon juice and the extra salt, otherwise I followed to the letter, it made a very nice base but i would have liked it to now come out quite so dry. It fits perfectly in a 9x11 baking dish, I used it for peach cobbler, still came out very nice. Thanks."