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celestial_star03

Chef #417511

Joined: Dec 28, 2006

Birthday: Aug 21

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27 reviews by celestial_star03

1 - 10 of 27 sorted by Date | Rating | Helpful

Reviewed Easy Orange Marmalade

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| By carole in orlando

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"I love thius recipe thought I followed it to the letter but ended up with almost a jar and a half. oh well more for the eating : thanks for the keeper!"

Mar 31, 2011 on Food.com

Recipe #78925

Reviewed Olive Garden Pasta E Fagioli

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| By Angelcook

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"I found this exact recipe at topsecretrecipes.com, my family thinks it tastes just the same as olive garden and my husband was a chef there, lol."

Feb 5, 2009 on Food.com

Recipe #289500

Reviewed Heavenly Cheesecake Swirl Brownies

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| By Lu Ann

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"I actually got this recipe from the Philadelphia Cream Cheese hall of fame cookbook lol, so you know it's a winner, we love it too. To make it look party worthy reserve 1/2 cup brownie batter and marble with cream cheese in another bowl then pour that on top all at once, then bake, it leaves a regular brownie look on bottom and a marble cheesecake..."

Feb 5, 2009 on Food.com

Recipe #10862

Reviewed Lotion for Dry Skin

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| (1 person found this helpful) | By babygirl65

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"Love it, kinda been a family use for years lol, little tip for your feet, smother them in this, cover them in plastic wrap and put on your socks, leave it as long as you can stand (I sleep with them on and then rinse, it really infuses it into hurting feet you will feel so refreshed. Thanks for posting."

Feb 2, 2009 on Food.com

Recipe #143640

Reviewed Cheesecake

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| By m f

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"I have made this a few times, I like a regular graham cracker crust with a strawberry glaze. Thanks for sharing!"

Jan 27, 2009 on Food.com

Recipe #70614

Reviewed Cinnabon Cinnamon Rolls

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| By Lightly Toasted

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"I did not change a thing, they rose perfectly and the dough is great to work with. Love the icing, thanks for a keeper!"

Jan 27, 2009 on Food.com

Recipe #76864

Reviewed Olive Garden Hot Artichoke and Spinach Dip

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| By Barbara Heller

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"I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second otherwise it blackened in like 2 minutes. Good recipe just needs some tweaking."

Jan 27, 2009 on Food.com

Recipe #2783

Reviewed Baked Stuffed Pasta Shells

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| By Little Bee

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"we loved these so much, once you get on the go of stuffing it takes no time, I made 2 12 oz boxes which made around 55 shells or one 13x9 pan and a 9x7 pan extra. Might need slightly more sauce if you want them juicier though."

Jan 13, 2008 on Food.com

Recipe #106618

Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

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| By kiwidutch

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"I left out the lemon juice and the extra salt, otherwise I followed to the letter, it made a very nice base but i would have liked it to now come out quite so dry. It fits perfectly in a 9x11 baking dish, I used it for peach cobbler, still came out very nice. Thanks."

Sep 12, 2007 on Food.com

Recipe #26205

Reviewed Chile Chicken Enchiladas

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| By carolinafan

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"Very good I left out the red peppers and it came out great, thanks for the keeper!"

Jun 13, 2007 on Food.com

Recipe #162439

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celestial_star03

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