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    cellar door

    Member since Nov 2007

    Chef #656956

    From Liberty, Missouri

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    1 Reviewscellar door

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    Reviewed Sopa Da Pedra Rock Soup

    Saturday, Feb 19, 2011 on
     |  1 Reviews  |  By ceilmary
    LinMarie says:

    "I've made this several times. I usually cook my meat separately, since I'm veg and my family isn't. I add an extra can of beans [rocks] as well. This soup delicious any time of the year, but is best on chilly nights with a loaf of crusty bread [for those who can have bread] or served steaming hot over a nice bowl of quinoa or jasmine rice."


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