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Rockville, MD
"This chili was delish!!! We loved it and I will make this for my hubby's chili cook off this year!! Thank you for sharing, it will be on my constant rotation."
Feb 24, 2009 on Food.com
"Made these on Sunday for my twins' 1st bday party. So easy and not one meatball was left - this was the only item that was DEVOURED! Thanks!Delish!! I will make this again!"
Feb 24, 2009 on Food.com
"This was great! My only change was that I added sausage to the recipe. My hubby is a meat lover and I wouldnt have been able to serve it otherwise. Wonderful flavors! Thanks!"
Feb 11, 2009 on Food.com
"Great recipe. As a mother of infant twins, this was fab, since it was fast and easy to make. I made it for NYE dinner and it was a huge hit! Thanks for sharing."
Jan 14, 2009 on Food.com
"I was disappointed in this... I may have did something wrong though. It had great flavor, but an overall flop for Xmas brunch. I'll give it 4 stars only because I could have messed up, but no custard crust on my toast."
Dec 29, 2008 on Food.com
"Im sorry I never rated this before, this was very easy to make and a great change to pasta night. We enjoyed it very much and will be making in this week again! Thanks!"
Dec 29, 2008 on Food.com
"OMG I can not believe I never rated this... this dish is delish!! We loved it and I will be making this again tonight. Sorry I never rated it before. I kept the recipe as is and my hubby ate all of the extras."
Dec 29, 2008 on Food.com
"This was so easy to make and the flavor was amazing! I did use half the packets to reduce the sodium and bought a very cheap roast beef. I will def make this again."
Dec 29, 2008 on Food.com
"I am so sorry I never rated this... I have made this at least 3 times in 2008 alone. I made this ahead of time while prego with the twins, loved it! We enjoyed it so much that I made it again a few more times. It is so moist and the topping is awesome! Thanks for sharing!"
Dec 29, 2008 on Food.com
"Huge hit at a pot luck over the summer. Very easy to make and held up very well throughout the day. Thanks for sharing!"
Dec 29, 2008 on Food.com
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