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Reviewed Unfried Chinese Rice
"We skipped the meat portion and saved the soy sauce for later...It made a great make-ahead meal for work! Just heat it up, add the soy sauce, and delicious! Fantastic idea to make it in the rice cooker, it's definitely healthier that way! ~Wife of Celtichellion :)"
Sep 28, 2011 on Food.com
Shared Recipe Green/Red Chili Stew
Aug 22, 2011 on Food.com
Saved Recipe Copycat Olive Garden Minestrone Soup by Todd Wilbur by *~Suzy~*
Oct 21, 2010 on Food.com