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Dededo
Reviewed Unfried Chinese Rice
"We skipped the meat portion and saved the soy sauce for later...It made a great make-ahead meal for work! Just heat it up, add the soy sauce, and delicious! Fantastic idea to make it in the rice cooker, it's definitely healthier that way! ~Wife of Celtichellion :)"
Sep 28, 2011 on Food.com
Shared Recipe Green/Red Chili Stew
Aug 22, 2011 on Food.com
Saved Recipe Ww 5 Can Soup by NicoleM
Oct 21, 2010 on Food.com
Saved Recipe Tortellini Tomato Spinach Soup by spatchcock
Oct 21, 2010 on Food.com
Saved Recipe Copycat Olive Garden Minestrone Soup by Todd Wilbur by *~Suzy~*
Oct 21, 2010 on Food.com
Saved Recipe Crock Pot Taco Soup by Lubie
Oct 21, 2010 on Food.com
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"A semi-spicy, New Mexico recipe based stew. Simple, easy and delicious."