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San Antonio, Texas
"Excellent!! I am so glad to find a recipe without sugar. The only weird thing was my blueberries sank to the bottom of the muffins...but taste was GREAT. I used whole egss and grapeseed oil for the oil."
Jan 20, 2005 on Food.com
"Excellent! I used 1 stick butter, 3/4 cup virgin coconut oil instead of all the butter. They were still pretty rich. Next time I'll use a tablespoon less of the butter. VERY VERY GOOD! I made these extra large with my largest ice cream scoop and they still made a lot of cookies. I also added vanilla and salt. The raisins were GOURMET with the litt..."
Jan 16, 2005 on Food.com
"This was a wonderful chocolate cake. I did it in the bundt pan and drizzled a bit of vanilla butter icing around the top. It is dense-I think it's just a nice chocolate cake-it was VERY VERY easy as well. But it turned out beautiful for the party."
Jan 6, 2005 on Food.com
"I loved this. My husband just did not like the spice. Those who liked it, thought it was wonderfully addictive...and it made PLENTY for the party."
Jan 6, 2005 on Food.com
"FABULOUS! I like the "punch" of the cinnamon on these. A great treat for our Christmas party. Would be a nice valentine cut into hearts."
Jan 6, 2005 on Food.com
"Excellent! I did 3/4 cup virgin coconut oil instead on the oil (I use it for all my baking. And I LOVED putting the wet ingredients in the blender first...it makes this recipe quite easy. My guests were "overcome" with how good it was."
Jan 6, 2005 on Food.com
"FABULOSO!!!!!!!!!! What a great treat this was! People drank and drank. I used ginger ale instead of 7up and froze a white grape juice "mold" in my bundt pan. People just loved the punch and the extra on hand will be used for new year's."
Dec 29, 2004 on Food.com
"Excellent! Was a bit nervous when I doubled the recipe and my largest crockpot almost overflowed, but was PERFECT make ahead for Christmas party and gifts alike."
Dec 29, 2004 on Food.com
"I was going to give 4 stars because it wasn't easy. You have to bake the potatoes and make the bacon. This takes a little bit. But it was such a BIG HIT, that I smacked it on up to 5 stars."
Dec 20, 2004 on Food.com
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