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"Delicious, I was sad I had to share it. I did add more cheese (more cream cheese and more feta to spread on the crust, because my philosophy is: more cheese."
Nov 1, 2010 on Food.com
"Quite delicious, and very easy. Didn't miss the meat at all. I didn't have any of the fresh vegetables (green pepper, zucchini, or jalepenoso I skipped it altogether, and thought it was awesome. Served with cornbread and a bit of cheese on top. Yum!"
Oct 25, 2010 on Food.com
"I really enjoyed this, very tasty! I marinated the chicken overnight in some lime juice & soy sauce to give it more flavor. I didn't have corn on the cob (since it's March in Wyoming, so I just used a can of niblets, which roasted nicely. My husband thought it would be better over rice than with tortillas, so we'll try that with leftovers tomo..."
Aug 20, 2010 on Food.com
"Wonderful! Part of my "eat less meat" series we're trying. I did mash some of the beans first, which I recommend (makes them very spreadable. I did fry my eggs separately. I layered egg, beans, cheese, then (since the oven was already on, baked them for a few minutes to melt the cheese. I also topped with a bit more picante, which was delici..."
Aug 15, 2010 on Food.com
"I LOVE this recipe. No flour, no butter. I used natural peanut butter, which did make the cookies a little inconsistent (some held up, some were gooey (not in a good way, though. I think next time I'll decrease the sugar by half and add some oatmeal. Fab."
Aug 15, 2010 on Food.com
"I saw this too in Cooking Light, my husband said it was the best quesadilla he'd ever had. I love the spicy, sweet, tart mix. Yum!"
Aug 12, 2010 on Food.com
"We're trying to incorporate fewer meat meals in our diet. The important thing when selecting a dish is that it's hearty enough that you don't miss the meat. Not only did I NOT miss the meat, I adored the fusion of flavors and texture. Fantastic. I'm coming back to this one."
Aug 8, 2010 on Food.com
"Bliss! I got fresh tomatoes & multigrain bread from our local farmer's market. I had one for lunch today, then went back and made another. I plan on eating it for dinner, too. Wish I hadn't waited so long to try this recipe!"
Jul 24, 2010 on Food.com