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    Member since Apr 2013

    Chef #2773074

    From United States

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    1 Reviewscfadling

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    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Saturday, Apr 6, 2013 on
     |  115 Reviews  |  By Marie
    LinMarie says:

    "Delicious! Very rich and satisfying. I added two cloves of garlic and a sprinkle of thyme and a few tablespoons of chopped parsley. This was easy to make and would be a great dish for company. I would like to try it replacing most of the cream with chicken stock for a lighter version. This recipe is a keeper!"


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