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    cg_momee

    Member since May 2010

    Chef #1608237

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Chicken Dijon

    Handle
    Thursday, Jun 3, 2010 on Food.com
     |  5 Reviews  |  By Bec
    LinMarie says:

    "My picky toddlers and even pickier DH loved this!! We had it with rice pilaf (my kids are obsessed), and I let everybody add some grated peccorino/romano at the table. Great taste and good for you--can't beat that! Thanks!"

    Reviewed Savory Sausage Quick Skillet

    Handle
    Monday, May 31, 2010 on Food.com
     |  2 Reviews  |  By Chef #1349514
    LinMarie says:

    "This was very good. I used ground sausage and served over polenta. I'm a big fan of veggie-loaded dishes, as it's really the only way I can get my kids to eat at least a few. Tasty and filling. Thanks!"

    Reviewed "chipotle" Style Chicken Burrito Bowls

    Handle
    Monday, May 31, 2010 on Food.com
     |  10 Reviews  |  By TradCook
    LinMarie says:

    "These were excellent! The chicken was seasoned perfectly, and the Mexican rice was a nice touch. My kids loved choosing their own toppings and mixing everything up. I don't live near a Chipotle anymore (so sad!), so these brought back some delicious memories! Thanks so much!"

    Reviewed Greek-Style Turkey Burgers

    Handle
    Monday, May 31, 2010 on Food.com
     |  248 Reviews  |  By najwa
    LinMarie says:

    "This were great! Used chopped calamata olives, everything else according to the recipe. Served on kaiser rolls with mayo mixed with pepper and basil, alongside roasted potatoes--a hit with the whole family (even my two toddlers) and an awesome take on the turkey burger. Thanks!"

    Reviewed Kielbasa Salad

    Handle
    Monday, May 31, 2010 on Food.com
     |  2 Reviews  |  By Lorac
    LinMarie says:

    "This was really good! Even my super-picky husband and my two toddlers loved it. DH said it tastes like eating a hot dog with relish. I didn't have any cucumber, and my family won't eat peas, so I used frozen corn. I sauted the potatoes and turkey kielbasa together for a few minutes, then let the mixture cool. Did everything else according to ..."

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