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Michigan
"These were very good cookies! They were allitle more like cake, as ChristaMC said, but I loved them! I 1/2ed the recipe and it still worked. I agree with Cheryl E that they would be great with tea!"
Jan 19, 2007 on Food.com
"These were very good. I made half a recipe. I was a little afraid at how stick the batter was, so I added about 1/8 a cup more flour. They did spread a little thin and some burned, so make sure you keep the balls of dough thick. Very delicious!"
Jan 19, 2007 on Food.com
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