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I love cooking, using not too elaborate techniques and not too much time, as I am a college student and only have access to a small kitchen.
My passion for cooking began when I was 9, just watching my mother in the kitchen. I always wanted to help, and started out with desserts mostly. Later on, I learned lots about how to prepare seafood from my grandmother (she lives in Bruges and has access to a fresh fish market daily). Now I cook for fun and am always experimenting.
I love all pasta dishes, including pastas with carbonara sauce, my mom's bolognaise sauce and my grandma's shrimp sauce. Also, like Garfield, I looooove lasagna.
I especially like working with salmon, a very flexible and creative ingredient.