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    cgmonster

    Hudson, WI

    Chef #1219679

    Hudson, WI

    Joined: Mar 29, 2009

    50 reviews by cgmonster

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Chinese Hamburger Casserole
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      |  By Chicagopm

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    "This is one of those 'go to" recipes that everyone needs! It's simple and tasty and I even make it simpler. I brown the beef and add a 28 oz can of La Choy Chop Suey vegetables instead of adding mushrooms, celery, and onion. It's easy and it's good. What more would anyone need?"

    Nov 27, 2012 on Food.com

    Recipe #43592

    Reviewed Beef and Rice Casserole
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      |  By Foxgirl

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    "This is nothing to look at, but it is deceptively good! I used about 2/3 C rice and a 14.5 oz can of low sodium beef broth. It almost tasted like a tater tot hotdish. Best of all is that it is easy, as well as good!"

    Dec 19, 2011 on Food.com

    Recipe #90405

    Reviewed Chex Mix (Booka Booka!
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      |  By emma1222

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    "Perfect Chex mix! I have made it with and without peanuts. My wife said that peanuts "put it over the top", but I like it better without the nuts. I use Honey Nut Cheerios, which gives it just a hint of sweetness."

    Dec 6, 2011 on Food.com

    Recipe #400935

    Reviewed Crescent Roll Dough (Bread Machine
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      |  (1 person found this helpful) |  By Lovin' the 'Zaar

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    "There rolls were a hit for Thanksgiving! I followed the recipe exactly, except I rolled my dough into about 15 balls. I first made them the night before, but I had to make more after everyone starting eating them and didn't leave enough for Thanksgiving dinner."

    Nov 26, 2011 on Food.com

    Recipe #223508

    Reviewed Delicious Chicken Pot Pie
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      |  (1 person found this helpful) |  By vincy bramblett

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    "Wow! This is really good! I used a large potato, 2 stalks of celery, two carrots, and a small onion. My sautee time was closer to a half an hour, and I cooked my chicken in 3 cups of chicken broth and a bay leaf. I then strained the broth and used it in the recipe. I shaped one pie crust to fit over my 13 x 9 pan. Excellent!"

    Nov 22, 2011 on Food.com

    Recipe #10744

    Reviewed Easy Marinara Dipping Sauce for the Lazy
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      |  By the80srule

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    "Excellent and easy marinara! That is just what I was looking for. I added fresh basil, because I had some. This recipe went right into the cookbook."

    Nov 13, 2011 on Food.com

    Recipe #394646

    Reviewed Taco Bell Style Burrito Supreme
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      |  By Celticevergreen

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    "These burritos need way more seasoning-they were bland. My wife said they were "fine". I thought they were blah."

    Nov 12, 2011 on Food.com

    Recipe #347671

    Reviewed Creamy Garlic Pasta With Mushrooms and Prosciutto
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      |  (1 person found this helpful) |  By lazyme

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    "I'm happy to be the first reviewer of this excellent recipe! We really liked the flavor, and the little bit of added spice the red pepper adds. My DW does not like mushrooms, so I had to leave them out. If you like a lot of sauce, use 1-1/2 to 2 times of the amount in the recipe."

    Oct 16, 2011 on Food.com

    Recipe #465033

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "Absolutely wonderful apple pie! The caramel topping is really good, but this pie doesn't even need it!"

    Oct 12, 2011 on Food.com

    Recipe #31128

    Reviewed Oven-Roasted Kale
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      |  (1 person found this helpful) |  By JanuaryBride

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    "We gave it a try, but it tasted like grass with garlic!"

    Sep 22, 2011 on Food.com

    Recipe #404834

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