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"this was delicious! i served it over egg noodles, but i also added large amounts of merlot to it while cooking. i also added large amounts of merlot to my stomach, but it was a sunday afternoon, so why not? ;- it was almost stroganoffy...with the sour cream. but definitely one of the most delicious things i've ever cooked."
Oct 18, 2004 on Food.com