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    chaiandallthatjazz

    Texas

    Chef #651203

    Texas

    Joined: Nov 15, 2007

    My Journal

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    "This lentil 'meatloaf' has quickly become one of my favorite baked dishes. I've got a batch in the oven as I type. :) I followed some of the tips in the reviews - added carrots, celery, garlic, and organic ketchup glaze on top. Yum yum yum I love it! Oh, another thing I did was for the lentils, I use 1/2 c black lentils and 1/2 c yellow. I like th..."

    Mar 15, 2012 on Food.com

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Feb 24, 2012 on Food.com

    Reviewed Chicken Haleem

    "This was a huge hit! Something tasted sweet in it, though, and we couldn't figure out what. We thought maybe some caramelizing action was taking place on the bottom of the pot perhaps giving a certain sweet flavor? But still so delicious! Will make again and soon!"

    Nov 1, 2011 on Food.com

    Reviewed Mexican Eggplant (Aubergine) Casserole

    "I love eggplant and Mexican food...so I knew I had to try this dish, and what a great combo it is! It was easy to make and so delicious! I added minced garlic instead of garlic powder, and also added black beans. Definitely a keeper!"

    Nov 1, 2011 on Food.com

    Saved Recipe Baba Ghanoush - the Best in the World! by Mimi Bobeck

    Dec 21, 2010 on Food.com

    New Topic Hello! New to the forums in New Members Area

    "I've been a member for a few years now and honestly had no idea we had forums. I guess I was always on a miss..."

    Dec 19, 2010 on Food.com

    New Topic frying lo mein in a wok in Asian Cooking

    "I haven't ventured to get a wok yet, but I want to! I have a lo mein recipe bookmarked here that I'm dying to ..."

    Dec 19, 2010 on Food.com

    New Topic vegetarian oyster sauce? in Fish & Seafood

    "What does vegetarian oyster sauce consist of? I'm going to make a lo mein recipe that notes that it can be use..."

    Dec 19, 2010 on Food.com

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    About Me

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