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    chakrates

    SF Bay Area

    Chef #82908

    SF Bay Area

    Joined: Apr 20, 2003

    28 reviews by chakrates

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Grandma's Szegendiner Gulyas
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      |  By glitter

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    "This was amazing! My husband bought waaaay too much pork at the store, so I tripled the recipe. I added 1# of mushrooms and 2 full jars of sauerkraut (packed down, it wasn't even the 9 cups required, but it was plenty. My husband gobbled it down, and there's only 1/3 left (the normal recipe size 2 days later. Next time, I'll add even more mushroo..."

    Mar 24, 2012 on Food.com

    Recipe #81317

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch
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      |  (3 people found this helpful) |  By Mama's Kitchen (Hope)

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    "I was cleaning out the fridge and had a LOT of cabbage and some sour cream, so I found this recipe. Based on all the comments that it was a bit bland, I doubled the onions, tripled the garlic, added some red pepper flakes with the garlic, added sliced fresh mushrooms and some smoked paprika with the cabbage. Also used manchego and Romano cheese, i..."

    Jan 13, 2012 on Food.com

    Recipe #134945

    Reviewed Oatmeal and Apple Butter Bars
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      |  By foxysnana

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    "Made this exactly as written, with the crockpot apple butter. Yum! -- and boy, did that go fast! Family loved it. Next time, I might double the cinnamon."

    Jan 13, 2012 on Food.com

    Recipe #46241

    Reviewed Spanish Halibut
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      |  By Olha

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    "Excellent flavor -- I didn't add the flour. It was a little watery as a result, but I think it would have been even without the water. Easy & quick, too. I will *definitely* make this again."

    Feb 7, 2011 on Food.com

    Recipe #180614

    Reviewed Green Beans
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      |  By rickscott

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    "Really yummy! DH gobbled them up. I only used about 12 oz. of water, and it was more than enough. Of course, DH liked sopping up the 'juice' with bread, so that was okay."

    Dec 13, 2010 on Food.com

    Recipe #128551

    Reviewed Spinach, Tomato and Feta Quiche
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      |  By Sackville

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    "Very good! I added 1/2 cup of feta, instead of 1/3, and it could possibly have used a bit more. I bought a 5 ounce package of washed spinach, and just used that, without measuring to see if it was 3 cups. I had some roasted onions in the fridge, and used those instead of the chives, which was excellent. I doubled the number of cherry tomatoes, and..."

    Nov 27, 2010 on Food.com

    Recipe #33454

    Reviewed Bolognese Meat Sauce
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      |  By TinaB

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    "Very easy, tastes great. I added some tomato sauce because it wasn't very tomato-y, and I used half the oil, which was plenty. Next time, I'll add tomato paste instead of the sauce."

    Oct 25, 2010 on Food.com

    Recipe #58488

    Reviewed Apple Butter
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      |  By Brenda Hall

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    "The size and shape of the pot matters! I measured out slightly more than 4 quarts, peeled them, sliced thinly and put them in what is probably a 6 quart crockpot. (I didn't think to measure the size -- but it's my only one, so I'd have had to use it anyway. I left it on for 18 hours on low -- when done, part of it had burned! I didn't know you co..."

    Oct 1, 2010 on Food.com

    Recipe #11492

    Reviewed Oatmeal Bars
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      |  By Irene the novice

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    "Quite easy to make, though the creaming of butter and sugar is work. I added some craisins and chocolate chips, and it was still a little bland for me, which is why it only gets 4 stars. My guests loved it, though!"

    May 1, 2010 on Food.com

    Recipe #166439

    Reviewed Greek-Style Chicken Casserole
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      |  By Irmgard

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    "So scrumptious it's practically addictive! Easy, too. I added some extra garlic, canned mushrooms & some dried mushrooms, to soak up the extra tomato sauce, because the can I had was 14 oz. Then I added extra pasta, because I only had radiatore; I think it was 12 oz. I also used boneless, skinless thighs instead of legs. I will definitely be maki..."

    Mar 8, 2010 on Food.com

    Recipe #180739

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