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    champagnemethod

    Member since Jul 2008

    Chef #907867

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fondant

    Handle
    Thursday, Dec 22, 2011 on Food.com
     |  7 Reviews  |  By cuppythecake
    LinMarie says:

    "I had never made rolled fondant before and it was really fun! This recipe was easy to follow and the resulting fondant was no problem to work with. It did take a little extra icing sugar but...things often do. One thing I did differently is I rolled out on cornstarch and dusted the rolling pin with cornstarch."

    Reviewed Pappardelle With Chicken Livers & Onions

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This was perfect! It has been snowing for days and I wanted comfort food. Chicken livers are a favorite of mine and this was a stellar application.

    The only changes I made were using a bit if pancetta because I had it on hand and wanted it to go in something. Fresh sage in place of dried..again I had it on hand. I got truffle infused sea ..."

    Reviewed Lobster Chowder

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  3 Reviews  |  By Bluenoser
    LinMarie says:

    "I'm from Atlantic Canada and can vouch for this recipe being simple and perfect. Just like we make at home!"

    Reviewed Vegan Pumpkin Pie

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  19 Reviews  |  By Mirj
    LinMarie says:

    "I am just reviewing the filling. I put it into a gingersnap crumb crust. I am still not confident with vegan pastry. I am new to vegan cooking and was really hoping for pumpkin pie at Thanksgiving and this recipe was perfect. So good and better than my memory of eggy-creamy pumpkin pies!"

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