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"I had never made rolled fondant before and it was really fun! This recipe was easy to follow and the resulting fondant was no problem to work with. It did take a little extra icing sugar but...things often do. One thing I did differently is I rolled out on cornstarch and dusted the rolling pin with cornstarch."
"This was perfect! It has been snowing for days and I wanted comfort food. Chicken livers are a favorite of mine and this was a stellar application.
The only changes I made were using a bit if pancetta because I had it on hand and wanted it to go in something. Fresh sage in place of dried..again I had it on hand. I got truffle infused sea ..."
"I am just reviewing the filling. I put it into a gingersnap crumb crust. I am still not confident with vegan pastry. I am new to vegan cooking and was really hoping for pumpkin pie at Thanksgiving and this recipe was perfect. So good and better than my memory of eggy-creamy pumpkin pies!"