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    champagnemethod

    east coast canada

    Chef #907867

    east coast canada

    Joined: Jul 30, 2008

    My Journal

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    Reviewed Fondant

    "I had never made rolled fondant before and it was really fun! This recipe was easy to follow and the resulting fondant was no problem to work with. It did take a little extra icing sugar but...things often do. One thing I did differently is I rolled out on cornstarch and dusted the rolling pin with cornstarch."

    Dec 22, 2011 on Food.com

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