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"These are the BEST sweet treats! I have been making these for teacher's gifts for the past few years. I even made 500 for a wedding reception this past summer and we had very few left over. You have to try these!"
"GREAT recipe. My 15 year old daughter made this for supper one night and everyone loved it. We used a rotisserie chicken. The presentation is impressive too!"
"love this dip! i have added a can of rotel (drained) instead of the green chilies and it was very good. we like ours after left in the fridge overnight. kids asked for this to be made for prom!"
"This is the best roast ever! I did cut back on the dry ingredients as mentioned by other viewers. Next time I may use a little more dressing mixes and increase the water. My family really likes alot of gravy!"
"I made this for a church group meeting at my home. Everyone loved it!!! I had to share the recipe. I did make it the night before and let it sit in the fridge overnight. The recipe does make a large bowl! This is a keeper."
"I went straight by the recipe and it was WONDERFUL! The best thing was that hubby and both kids liked it. This is a sure keeper! It is pretty too. Thanks!"
"The name fits this recipe "melt in you mouth". The meat is very tender and the gravy is great. I did add some salt after it was cooked. I served it with mashed potatoes, steamed broccoli and biscuits, MMMM, MMMMM!"
"This was the best chicken cooked in the oven! It was exceptionally moist and had a great flavor. The whole family enjoyed it. Also easy and quick to prepare. Great warmed up for lunch the next day too."