Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These were excellent. I doubled the recipe and used bread flour. I mixed and needed it in my Kitchen Aide and then only kneaded it by hand for less than a minute. It raised up perfectly and was delicious. This was so much faster and easier than I could have imagined! Thank you!"
"This was really tasty. The level of "heat" was perfect. As "llizzielizzielouwho" suggested, I left out the carrots. I only used 5 ounces of blue cheese, since that's what I had in the house and I think that was just the right amount. Everyone enjoyed it and I'm sure we'll be having it again."
"This went over really well with my family. I followed the directions exactly, except that I did add a little chicken bouillon instead of salt.
I agree with Chef #600333. Using enough flour to make the dumplings makes it easier. Since the batter was so "loose", I put a huge spoonful of it on a well floured surface, covered it generously with ..."
"This was very good! I did cut back on the butter to about 4TBS total and I cut back on the cayenne by about half. I also used crushed tomatoes because I was out of sauce. Oh, and I doubled the basil and cumin.
Thanks for the great recipe!"
"In my family, it can be hard to get everyone to rave about a meal, but this recipe achieved that goal! AMAZING! I made this to serve the next day, so I was able to skim off the fat that had collected on top while it was in the fridge. I did add about 2 TBS of diced onions (they were left over from another recipe and I didn't want to waste them) an..."
"We love this. I DO NOT like raisins, but they really add to this dish. This is one of the very few dishes that I don't "tweak" as I make it."
"This was great. I doubled the recipe, used boxed Fettucini, dried rosemary, and added a splash of white wine as Chef #668682 suggested. I'll make this again!"
"We really enjoyed this! I used one can of lite coconut milk, 1 pound of shrimp, 1 fresh tomato, and doubled the garlic and ginger...kept everything else the same. Served it over Jasmine Rice. Next time I'll add a bit more cayenne. Delish!! Thank you!"
"This was amazing! I used half white ww flour and half bread flour. The caraway seeds and raisins were a delicious combination! Excellent!"