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    chang2301

    Chef #2308210

    Joined: Jun 27, 2012

    My Journal

    Shared Recipe The Shanghai Style Vegetable Rice

    "The Shanghai Style Vegetable Rice originally was just the dish for low paid male workers around the Shanghai area. Wife at home used the left over Pak Choi, add some oil and combined with the rice, to make the traditional vegetable rice for their hard working husband.

    Gradually, this dish is widely spread and become one of the signature dish in ..."

    Jul 31, 2012 on Food.com

    Added Recipe Photo to Steak With Mushroom and Red Wine Sauce

    Jul 25, 2012 on Food.com

    Shared Recipe An Easy Duck Confit

    "Duck Confit is a French dish made with the duck leg which preserved in natural duck fat.
    Confit is a term for various kinds of food that have been immersed in a substance for both flavour and preservation. Sealed and stored in a cool place, confit can last for several months to an year. Confit is one of the oldest ways to preserve food, and is a s..."

    Jul 16, 2012 on Food.com

    Shared Recipe Steak With Mushroom and Red Wine Sauce

    "An easy but tasty steak recipe for home cooking. Now you don't need to go to the fancy restaurant for steak anymore. Your kitchen can simply make the wonderful steak that will blow your mind!"

    Jul 16, 2012 on Food.com

    Shared Recipe Sichuan-Style Spicy Orange Beef

    "Sichuan Province of China is one of the largest province in China, and the home of most savory and spicy food in the world. The most famous Sichuan dish is probably Mapo Tofu, a bold, spicy, and distinctive tofu cuisine. The Sichuan cuisine is famous for its bold combination with Sichuan peppercorn, garlic, peanuts, sesame, ginger, and chili pepper..."

    Jun 27, 2012 on Food.com

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