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"This combo of ingredients is perfect for tuna salad. I used less mayo, but I put a dollop of roasted garlic mayo to kick it up.
I had some red and yellow bell pepper that I finely diced to throw in for extra vitamins and color (beneficial for the little ones too). Really great, I love tuna salad on celery sticks after the gym."
"Delicious and simple meal, why didn't I think of it years ago? I used breasts and thighs, and Famous Daves Apricot Bourbon bbq sauce, real yummy. Almost any sauce I've used will work with the chicken, I like to play around with different seasonings. Thanks for the rockin recipe!"
"Really yummy dip, I used lowfat cream cheese to lighten it up. I put in extra olives and used brine from garlic stuffed olives, also chopped some of those up as well. I will make this again, maybe use a bit of white pepper next time, really very delicious with pretzels!"
"Yummy, what a great dish, so easy and delish. I made the sauce and used it for a marinade (omitting the starch) and used a couple garlic cloves, red pepper flakes and a smidge extra ginger. I did however make another batch of sauce for the the end but instead of more soy sauce I used beef broth, so it wasn't too salty and it was great, little extr..."
"Very delicious, what a good idea for leftover roast. I diced up already cooked potatoes and made a quick gravy packet. I will definately make again!"