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    Member since Dec 2010

    Chef #1794031

    From North St Paul, Minnesota

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Tuna Salad Sandwiches

    Thursday, Jan 16, 2014 on
     |  95 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This combo of ingredients is perfect for tuna salad. I used less mayo, but I put a dollop of roasted garlic mayo to kick it up.
    I had some red and yellow bell pepper that I finely diced to throw in for extra vitamins and color (beneficial for the little ones too). Really great, I love tuna salad on celery sticks after the gym."

    Reviewed Super Simple Chili Spice Mix (With Chili Recipe Instructions)

    Thursday, Sep 19, 2013 on
     |  15 Reviews  |  By Tuffykenwell
    LinMarie says:

    "So easy to whip together and perfect amount of each spice, I'm happy I found it, thanks. :)"

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Sunday, Sep 30, 2012 on
     |  339 Reviews  |  By Kree
    LinMarie says:

    "Delicious and simple meal, why didn't I think of it years ago? I used breasts and thighs, and Famous Daves Apricot Bourbon bbq sauce, real yummy. Almost any sauce I've used will work with the chicken, I like to play around with different seasonings. Thanks for the rockin recipe!"

    Reviewed Cream Cheese Olive Dip

    Tuesday, Jan 31, 2012 on
     |  1 Reviews  |  By hotdish
    LinMarie says:

    "Really yummy dip, I used lowfat cream cheese to lighten it up. I put in extra olives and used brine from garlic stuffed olives, also chopped some of those up as well. I will make this again, maybe use a bit of white pepper next time, really very delicious with pretzels!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Monday, Jan 23, 2012 on
     |  562 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Yummy, what a great dish, so easy and delish. I made the sauce and used it for a marinade (omitting the starch) and used a couple garlic cloves, red pepper flakes and a smidge extra ginger. I did however make another batch of sauce for the the end but instead of more soy sauce I used beef broth, so it wasn't too salty and it was great, little extr..."

    Reviewed Roast Beef Hash

    Thursday, Jan 19, 2012 on
     |  28 Reviews  |  By Susie in Texas
    LinMarie says:

    "Very delicious, what a good idea for leftover roast. I diced up already cooked potatoes and made a quick gravy packet. I will definately make again!"


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