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    chardman

    Upstate NY

    Chef #221235

    Upstate NY

    Joined: Jun 07, 2005

    26 reviews by chardman

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Mushroom Beef and Noodles
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      |  By ~*~*~*Spookygirl*~*~*~

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    "I make this all the time. But I use one can of campbells condensed healthy cream of mushroom since it is a bit lower in sodium and one can of french onion condensed to 3 lbs meat. I always add sour cream at the end for a more stoganoff flavor. Also always add some mushrooms, garlic and onions. It can also be baked at 300 for 3-4 hours, and it w..."

    Mar 25, 2011 on Food.com

    Recipe #160968

    Reviewed Bok Choy Salad
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      |  By Country Chef

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    "It is also very good with chopped up romaine lettuce."

    Apr 4, 2010 on Food.com

    Recipe #184840

    Reviewed Easy Microwave Hard Christmas Rock Candy
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      |  By CIndytc

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    Aug 21, 2008 on Food.com

    Recipe #271829

    Reviewed Rock Candy for Kids
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      |  By Larry A. Willrathj [

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    "greAt!!"

    Aug 21, 2008 on Food.com

    Recipe #1069

    Reviewed Crock Pot Candy
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      |  By Elizabeth Fullerton

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    "I love these!! Perfect for people who multi-task this time of year. The beauty of this recipe was to be able to dump everything in the crockpot and use my time to whip up another batch of cookies while the chocolate melted. I used whole cashews because that is my family's favorite. I couldn't find the almond bark so I used Giradelli white chips ..."

    Dec 20, 2007 on Food.com

    Recipe #18955

    Reviewed Holiday Cake Mix Cookies
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      |  By Targetgirl

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    "So easy to make and very good too!! Had everything on hand and liked that it called for oil, so I didn't have wait for butter to warm up. I used my Pampered Chef small scoop and got 52 cookies. I also used the red & green Nestle swirl chips for a nice Christmas look. Will add this to my list of Christmas cookies to make every year."

    Dec 15, 2007 on Food.com

    Recipe #271547

    Reviewed Chocolate Cherry Cookies
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      |  By Karen From Colorado

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    "I've been making these for quite a few years. I would be disowned by all if they were not on my Christmas cookie tray. I always double the recipe in order to use the whole can of SC milk and use the whole bag of chips. Make sure you do NOT use milk choc. chips, MUST be semisweet or the frosting will run off, and the flavor is not as good. I al..."

    Dec 13, 2007 on Food.com

    Recipe #20374

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This is very good, my family loved it. My 9 yr old daughter kept asking for more. I made the sauce exactly as written. I used a raw meatloaf from my freezer. I put it in my crock pot on high with the sauce on top and put a little water in the bottom of the pot. It came out great after 4 1/2 hours. Served it with mashed potatoes, gravy, & a ..."

    Oct 25, 2007 on Food.com

    Recipe #54257

    Reviewed Roasted Parmesan Garlic Cauliflower
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      |  By Marie

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    "Amazing!! My 11 yr old son hates cauliflower but loves this! My daughter who loves cauliflower just steamed with spray marg. & season salt did not care for it. Go figure! I loved it. I made it for dinner a couple weeks ago and gave him some. His first comment to me was "Moooom, you know I don't like cauliflower" Told him it was a new recipe a..."

    Oct 11, 2007 on Food.com

    Recipe #59965

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Everyone loved it!! I added about 3/4 tsp cinnamon and 1 tsp vanilla. Also added walnuts and choc. chips which are a must in my house. I baked it in a bundt pan, which cuts down on time and lets it bake more evenly than a loaf pan. Lots of banana flavor, extremely moist."

    Oct 11, 2007 on Food.com

    Recipe #25885

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