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"Wow, this was a great recipe. Loved it, the family loved it. Didn't have the spice mentioned, but I made my own mix of dry herbs and spices and added to mix. The mayo does create the texture of the dish, do not skip or change. Also, I made this with campanelle pasta (horns)."
"These were amazing and easy to make with my child. I used whole white wheat flour and cut out the salt since I used salted butter. Thanks!"
"This was great. I wanted to try something different from the old standard of dill and butter. I felt like a pro making this. I used 1/2 a lemon, Dry Sherry, 3 tbsp butter, and Dijon Mustard. I will be making this over and over. Mine cooked in 15 min. Cooking time will vary buy thickness of fish."
"Awesome. First Time I make kale and it came out wonderful. I couldn't stop eating it out of the pot. I cut the stalks off and tore the kale into small pieces. It cooked in 20 minutes."
"These are the best double chocolate cookies I've ever tasted. I made them w/my little girl and we both agree these are a keeper. Awesome. Not too sweet either. I used cane sugar, white whole wheat flour, and 10 oz of chips."