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    Member since Aug 2008

    Chef #911469

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatless Italian Macaroni Bake

    Tuesday, Dec 10, 2013 on
     |  16 Reviews  |  By Cookin'withGas
    LinMarie says:

    "Wow, this was a great recipe. Loved it, the family loved it. Didn't have the spice mentioned, but I made my own mix of dry herbs and spices and added to mix. The mayo does create the texture of the dish, do not skip or change. Also, I made this with campanelle pasta (horns)."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Thursday, Jun 27, 2013 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "These potatoes are AWESOME. This recipe is a keeper."

    Reviewed Snickerdoodle Blondies

    Thursday, Jan 3, 2013 on
     |  75 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "These were amazing and easy to make with my child. I used whole white wheat flour and cut out the salt since I used salted butter. Thanks!"

    Reviewed Baked Seasoned Salmon

    Wednesday, Apr 4, 2012 on
     |  63 Reviews  |  By Sydney Mike
    LinMarie says:

    "This was great. I wanted to try something different from the old standard of dill and butter. I felt like a pro making this. I used 1/2 a lemon, Dry Sherry, 3 tbsp butter, and Dijon Mustard. I will be making this over and over. Mine cooked in 15 min. Cooking time will vary buy thickness of fish."

    Reviewed Yummy Sauteed Kale

    Monday, Mar 26, 2012 on
     |  3 Reviews  |  By Trainer Jo
    LinMarie says:

    "Awesome. First Time I make kale and it came out wonderful. I couldn't stop eating it out of the pot. I cut the stalks off and tore the kale into small pieces. It cooked in 20 minutes."

    Reviewed Double Chocolate Chip Cookies

    Wednesday, Feb 8, 2012 on
     |  3 Reviews  |  By Kaarin
    LinMarie says:

    "These are the best double chocolate cookies I've ever tasted. I made them w/my little girl and we both agree these are a keeper. Awesome. Not too sweet either. I used cane sugar, white whole wheat flour, and 10 oz of chips."

    Reviewed Homemade Italian Bread

    Tuesday, Dec 20, 2011 on
     |  26 Reviews  |  By Mysterygirl
    LinMarie says:

    "This is by far the best bread recipe I have made so far. Loved it. Thank you for posting."

    Reviewed Cinnamon Banana Breakfast Cakes

    Wednesday, Aug 3, 2011 on
     |  7 Reviews  |  By Redneck Epicurean
    LinMarie says:


    Reviewed Chocolate Frosting

    Sunday, Jan 16, 2011 on
     |  11 Reviews  |  By sherri H
    LinMarie says:

    "Now this is chocolate frosting. It deserves 10 stars. Tried many and this tops them! Thank you."

    Reviewed Pumpkin Pie

    Thursday, Nov 25, 2010 on
     |  1 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "Great recipe. I didn't have cloves so added pumpkin pie spice as a replacement."


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