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    Member since Aug 2008

    Chef #911469

    From United States

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    About Me

    Stay At Home Mom w/flair for cooking. Don't be fooled by the's Chargirl (SHHaarrrgirl)...nothing to do with charring anything.

    I like cooking just about any food that peaks my interest. I tend to cook recipes in the following category's fish, pasta, vegetarian, spanish, asian. Right now I'm trying all kinds of asian dishes.

    I usually look for recipes that appeal to me, have ingredients I can work with or that I already have on hand. I find a few recipes that are the similar and also play with ingredients between them to get my own flavor. Once that's accomplished I can add it to my cookbook.

    So, between the kids and everything else life throws into the mix I throw myself into cooking. I hope one day to take a culinary course and learn some techniques that will improve what I have already learned.

    Favorite Foods

    Sushi, Lobster, Almost any fish, Anything with Rice
    Breads, Cookies

    My Favorite Dish to cook is Yellow rice with Pigeon Peas

    My most famous dish is Cheesecake/Pumpkin Cheesecake and Chocolate Chip Cookies

    Favorite Restaurant: None really but recommend the Strip House in NY.  Romantic and a Steak House

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