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    charlie ponton

    Central Coast of California

    Chef #58822

    Central Coast of California

    Joined: Oct 26, 2002

    26 reviews by charlie ponton

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Herb Chicken Stew

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      |  (1 person found this helpful) |  By candj_597530

    "My husband and I both agreed that the flavors were wonderful! The only problem we both had was that it didn't have enough broth? I even added more broth than it called for. Next time I would put in less potatoes and more broth. I am going to use my thick left overs for a filling for a pot pie! This is a keeper for sure."

    Dec 6, 2009 on FoodNetwork.com

    Reviewed Mahi-Mahi with Orange Beurre Blanc Sauce

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      |  By candj_597530

    "I followed the recipe exact. Loved the fish, totally tasted the marinate. The sauce, no so much. It took way longer than planned, ended up using corn starch to thicken, and after all that .... the fish would have tasted better by itself. Plus, the sauce was really fattening. "

    Mar 30, 2009 on FoodNetwork.com

    Reviewed Gianduja Souffle

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      |  By candj_597530

    "I followed the recipe to the "T" and it turned out wonderful. The only thing I would change is add more frangelico for the inside. This is going to be a regular in our house."

    Nov 16, 2008 on FoodNetwork.com

    Reviewed Saltimbocca of Zucchini

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      |  By candj_597530

    "We loved this recipe. I did modify by cooking up a marinara sauce and placing the zucchini on the sauce. My husband said this was a do over. This is a winner, and will be dinner party staple as an appetizer."

    Jul 26, 2008 on FoodNetwork.com

    Reviewed Lemon Rosemary Marinated Grilled Halibut

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      |  By candj_597530

    "I followed the recipe exactly and found that the end product didn't have any extra flavor. All we tasted was the halibut?"

    Nov 4, 2007 on FoodNetwork.com

    Reviewed Crispy Olives Stuffed with Sausage

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      |  By candj_597530

    "I found this recipe very time consuming, and the end product was okay. It did have a big wow factor at my party though. So, if you want to make a good impression, this is the recipe for you."

    Sep 2, 2007 on FoodNetwork.com

    Reviewed The Ultimate Roast Chicken

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      |  By candj_597530

    "The ingredients sounded great, and I followed the directions exactly. However, after almost 1 1/2 hours my chicken was not cooked. I ended up slicing up the uncooked meat and finishing in the microwave. Lets just say the finished producted ended up in the garbage can, and I was very frustrated."

    Aug 20, 2007 on FoodNetwork.com

    Reviewed Chicken Cacciatore

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      |  By candj_597530

    "I followed the recipe, and if my husband had not been there to help with prep work it would have taken hours to prepare. It was very tastey but not worth all the time it took to make it."

    Aug 20, 2007 on FoodNetwork.com

    Reviewed Chicken Scallopine with Sage and Fontina Cheese

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      |  By candj_597530

    "We followed the recipe exactly, and it turned out great. Even better the next day. I put this recipe in my collection, and will make it for my next dinner party."

    Aug 12, 2007 on FoodNetwork.com

    Reviewed Spicy Tangerine Beef

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      |  By candj_597530

    "This was very delicious. I found it very easy to make. I did add long stalks of brocolli (about the same size as the slices of beef, and it was wonderful. The flavors came together great. I will definitely will make this one again."

    Apr 25, 2007 on FoodNetwork.com

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