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    charm76

    Chef #1613425

    Joined: May 10, 2010

    10 reviews by charm76

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Vegetarian BLT
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      |  By I Cook Therefore I Am

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    Jun 25, 2012 on Food.com

    Recipe #224390

    Reviewed Basic Batter Waffles
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      |  By Roxygirl in Colorado

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    "So much better than the box"

    Jun 25, 2012 on Food.com

    Recipe #110683

    Reviewed Vegetarian Quiche With Potato Crust
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      |  By Lowfat Linda

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    "My family loved this there was none left. Now I modified the recipe to suit our tastes:
    No broccoli - mushrooms instead
    I didn't make it vegan we used good old "oink oink" I used about 10 slices
    I used red onions
    I made a larger portion so I used:
    7eggs
    1 1/3 cup of evaporated milk
    7 button mushrooms
    I seasoned my e..."

    Jun 24, 2012 on Food.com

    Recipe #169635

    Reviewed Wild Mushroom Risotto

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      |  By charm76

    "Not only was it good real good but easy. Anne did a great job of making her instructions very easy to understand and follow. I will make again!"

    Nov 10, 2011 on FoodNetwork.com

    Reviewed Garlic Yukon Gold Mashed Potatoes

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      |  By charm76

    "OMG not only easy but tasty. Will make again"

    Sep 6, 2011 on FoodNetwork.com

    Reviewed Neely's Meatball Sliders

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      |  (1 person found this helpful) |  By charm76

    "All I can say is yummy yummy. This was a great snowy sunday meal and quick. I altered mine a bit and used, veal, lamb and angus ground chuck, I heated it up a bit with a tablespoon of red pepper flakes and used italian bread crumbs. I used tomato sauce and a bit of spaghetti saucee. It turned out great, served it with coleslaw and viola dinner was ..."

    Dec 12, 2010 on FoodNetwork.com

    Reviewed Tomato Soup

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      |  By charm76

    "This soup was great, the most difficult part was waiting for the tomatoes to bake. This was a very flavorful soap, I added a little extra cayenne pepper to give the soup a little kick. This soup was great, will definitely make it again."

    May 18, 2010 on FoodNetwork.com

    Reviewed The Ultimate Lady's Cheesy Mac and Cheese

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      |  (2 people found this helpful) |  By charm76

    "I made this recipe and used alot more cheese, milk and only 2 eggs. Thankfully, I listened to many of the other posts and knew how to adjust. I used about 1 cup of colby/jack cheese, 3/4 of all the others and about 1 1/2 of milk to make it moist. Great recipe just don't put 6 eggs in it, that's insane. "

    May 18, 2010 on FoodNetwork.com

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "Great receipe, better than the restaurant. This receipe was quick to make, it took me longer to read the directions than to actually cook the dish. Next time I would reduce my sugar because it was a bit sweet for my taste but everything else was perfect! Would definitely recommend this receipe just Great!"

    May 17, 2010 on Food.com

    Recipe #164706

    Reviewed White Pizza with Chicken, Pesto and Pine Nuts

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      |  By charm76

    "This pizza was great, a great change of pace from the norm of tomato sauce and ground beef. Very quick and easy to do, my only difference is that I had a pre-frozen homemade crust, I purchased fresh mozzarella and made my own pesto (I like to know where my food comes from. In doing all of that it still took me less than 45 from start to finish. ..."

    May 13, 2010 on FoodNetwork.com

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