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    charmand

    Calgary, Alberta, Canada

    Chef #270468

    Calgary, Alberta, Canada

    Joined: Dec 05, 2005

    1 review by charmand

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Pizza Crust
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      |  By paulamonster

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    "Escellent recipe! I used brown rice flour and garbanzo for the bean flour. I also baked the crust for about 12 minutes before adding toppings. I tried to work enough rice flour into the mix to make Calzones, but it just wouldn't stay together very well to make and fold the smaller circles. Will stick to the pizza use. I'm the only one in the famil..."

    Dec 7, 2005 on Food.com

    Recipe #74141

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