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    charmand

    Member since Dec 2005

    Chef #270468

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    1 Reviewscharmand

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    Reviewed Gluten Free Pizza Crust

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    Wednesday, Dec 7, 2005 on Food.com
     |  8 Reviews  |  By paulamonster
    LinMarie says:

    "Escellent recipe! I used brown rice flour and garbanzo for the bean flour. I also baked the crust for about 12 minutes before adding toppings. I tried to work enough rice flour into the mix to make Calzones, but it just wouldn't stay together very well to make and fold the smaller circles. Will stick to the pizza use. I'm the only one in the famil..."

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