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    chassidista

    Member since Jan 2008

    Chef #745062

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sea Bass with Lime Ginger Sauce

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  6 Reviews  |  By ChrisMc
    LinMarie says:

    Reviewed Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good

    Handle
    Sunday, May 16, 2010 on Food.com
     |  7 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    Reviewed Coconut Milk Ice Cream

    Handle
    Thursday, May 13, 2010 on Food.com
     |  17 Reviews  |  By LoriLou
    LinMarie says:

    "Living very far off the beaten path, I had to adapt this to what I had available. I made it with 1 - 15 oz. can of Cream of Coconut, 2 cups whipping cream (actually Rich's,) NO added sugar, because the Cream of Coconut was already very sweet, 1 Tbsp Baccardi Rum, and a few drops each of coconut flavor and rum flavor. It was still too sweet, so I..."

    Reviewed Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake)

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  39 Reviews  |  By brittmarie
    LinMarie says:

    "I've been making this cake for years, without the glaze. It is also known as Wacky Cake, and I was told that it was invented and became popular during the Depression, because it is so economical (no eggs.) Vinegar used to always be used with baking soda, to make it work. I think today it's made so that it doesn't need it. In the FSU vinegar an..."

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