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May 16, 2010 on Food.com
"Living very far off the beaten path, I had to adapt this to what I had available. I made it with 1 - 15 oz. can of Cream of Coconut, 2 cups whipping cream (actually Rich's, NO added sugar, because the Cream of Coconut was already very sweet, 1 Tbsp Baccardi Rum, and a few drops each of coconut flavor and rum flavor. It was still too sweet, so I..."
May 13, 2010 on Food.com
"I've been making this cake for years, without the glaze. It is also known as Wacky Cake, and I was told that it was invented and became popular during the Depression, because it is so economical (no eggs. Vinegar used to always be used with baking soda, to make it work. I think today it's made so that it doesn't need it. In the FSU vinegar an..."
Aug 13, 2008 on Food.com