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"I tried this, and LOVE it! It was a bit dry, but I think I either cooked the lentils too long or used regular oatmeal and not the quick cooking. I did use fresh garlic and basil. I will be making this again, maybe adding some chopped red or green pepper. This is a keeper in my cookbook! Thanks a lot for "meat" that I can eat!"
"This is wonderful. I'm a vegetarian, and also doing Weight Watcher's core plan, and making it for a tempeh salad, my version of chicken salad. Thanks for something I can eat and not feel guilty for it!"
"Oh boy, was this good. I used boneless skinless chicken breasts, and didn't happen to have jalapenos on hand, so I added chili powder. I thought I was in heaven. No leftovers, what a great flavor, and best of all, it's low fat and EASY to make. We really liked this one. It's a keeper."
"Yum yum was right! I love sweet potatoes any way you give them to me!!! This was another of my Thanksgiving recipes I tried this year, and it was great!"
"Oh, was this good. Very festive looking with quite a different twist to a dressing. Orange squash, the red cranberries, and it smelled good cooking...."
"Oh boy! Was intense said? This is great! I made it with sugar free raspberry jello and low fat sour cream, and it turned out fantastic. I only made half of the recipe and even that made quite a bit. This is a wonderful light dessert. I bet it would be good with strawberries or any kind of berry. This recipe was one of my Thanksgiving recipe..."
"This was a great recipe! The fruit salsa was easy to make, and quite good. This was a hit at my Thanksgiving dinner."