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"This was great! So much better than the cream of mushroom chops I'm used to. I accidentally added the parmesan cheese to the caesar dressing and had to use more dressing to make it work. But it was great! I also just added some Italian dressing to the ceaser instead of using the seasoning. I loved it and will make this often."
"This just came out terrible, sorry. I think there's too much wine or something. Even after 10 mins of simmering I still needed to boil off some of the alcohol. Sauce tasted bitter so I tried adding a little heavy cream and that helped it a little. When tossed with angel hair it was just tasteless. I'm not sure what I did wrong as I followed everyt..."
"Have made this a few times and each time it came out great. Used "better than boullion" to make the broth and it worked out fine. To lower the fat content, I also used top round beef and it was sooo tender and soft with very little fat. That was great! Today I'm gonna try and add a can of stewed tomatoes for fun. "
"I accidentally bought 2x28oz cans of tomato sauce and used that. Luckily I had some fresh cherry tomatoes on hand, so I chopped and dumped those in. I've made this before, and the third time around I used just kidney beans and it comes out tasty each and every time. This is a regular in my house, I love chili! One thing I do is add about a 1/2 tbl..."
"Followed this recipe as posted, and it came out quite bland...it could be good, but is missing some kind of seasonings...just tasted like watery broth with a hint of watery tomato juice. I had to add some chicken and crackers to make the soup palatable. I froze half of the soup with no pasta, and the zucchini turned to mush. I'd leave that out if ..."
"Overall a good dish. I used Fat free cream cheese and it came out good. I imagine using reducedfat/full fat cream cheese would make the dish very rich. I also simmered with cover off, made the sauce just right, not too thin, but not thick. I would also recommend definitely finding another vegetable other than peas for this concoction. After a whil..."
"This was OK. Nothing exciting really...I used fresh green chile's instead, about 3 to 4 medium sized ones, not too sure if that made it a bit spicy for me. Overall, the flavor isn't really worth the amount of time you put into it. "