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    chchchchewie

    Member since Jul 2005

    Chef #227345

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caesar Pork Chops

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  167 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This was great! So much better than the cream of mushroom chops I'm used to. I accidentally added the parmesan cheese to the caesar dressing and had to use more dressing to make it work. But it was great! I also just added some Italian dressing to the ceaser instead of using the seasoning. I loved it and will make this often."

    Reviewed Chicken Marsala

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  144 Reviews  |  By Kathie O
    LinMarie says:

    "This just came out terrible, sorry. I think there's too much wine or something. Even after 10 mins of simmering I still needed to boil off some of the alcohol. Sauce tasted bitter so I tried adding a little heavy cream and that helped it a little. When tossed with angel hair it was just tasteless. I'm not sure what I did wrong as I followed everyt..."

    Reviewed The Best Browned Beef Stew Ever

    Handle
    Sunday, Feb 19, 2006 on Food.com
     |  (1 person found this helpful) |  136 Reviews  |  By Christina Chavez
    LinMarie says:

    "Have made this a few times and each time it came out great. Used "better than boullion" to make the broth and it worked out fine. To lower the fat content, I also used top round beef and it was sooo tender and soft with very little fat. That was great! Today I'm gonna try and add a can of stewed tomatoes for fun. "

    Reviewed Turkey Black Bean Chili

    Handle
    Friday, Sep 9, 2005 on Food.com
     |  26 Reviews  |  By CountryLady
    LinMarie says:

    "I accidentally bought 2x28oz cans of tomato sauce and used that. Luckily I had some fresh cherry tomatoes on hand, so I chopped and dumped those in. I've made this before, and the third time around I used just kidney beans and it comes out tasty each and every time. This is a regular in my house, I love chili! One thing I do is add about a 1/2 tbl..."

    Reviewed Simple Minestrone

    Handle
    Friday, Sep 9, 2005 on Food.com
     |  5 Reviews  |  By Mrs. Mike F
    LinMarie says:

    "Followed this recipe as posted, and it came out quite bland...it could be good, but is missing some kind of seasonings...just tasted like watery broth with a hint of watery tomato juice. I had to add some chicken and crackers to make the soup palatable. I froze half of the soup with no pasta, and the zucchini turned to mush. I'd leave that out if ..."

    Reviewed Penne with Creamy Carrots and Scallions

    Handle
    Friday, Sep 2, 2005 on Food.com
     |  9 Reviews  |  By Malriah
    LinMarie says:

    "Overall a good dish. I used Fat free cream cheese and it came out good. I imagine using reducedfat/full fat cream cheese would make the dish very rich. I also simmered with cover off, made the sauce just right, not too thin, but not thick. I would also recommend definitely finding another vegetable other than peas for this concoction. After a whil..."

    Reviewed White Chili

    Handle
    Tuesday, Jul 5, 2005 on Food.com
     |  4 Reviews  |  By KimmieOH
    LinMarie says:

    "This was OK. Nothing exciting really...I used fresh green chile's instead, about 3 to 4 medium sized ones, not too sure if that made it a bit spicy for me. Overall, the flavor isn't really worth the amount of time you put into it. "

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