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    Member since Sep 2008

    Chef #969521

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cordon Bleu Casserole

    Tuesday, May 18, 2010 on
     |  (1 person found this helpful) |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "Excellent recipe! Great comfort's so warm and creamy! I'm looking forward to having the (few) leftovers for lunch tomorrow! Will definitely make this again! So easy and quick for as great as it tastes!"

    Reviewed Chicken Ring

    Thursday, Apr 29, 2010 on
     |  3 Reviews  |  By Pixie's Kitchen
    LinMarie says:

    "Very tasty and super easy recipe! I've made other variations of "ring" recipes before, but my hubby really liked this one with the bacon in it. Definitely a winner and will definitely make again!"

    Reviewed Beer Bread

    Sunday, Apr 18, 2010 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Such a great tasting and EASY recipe!! I made this yesterday with some White Chicken Chili for my hubby, sister and nephews. It was a HUGE hit!! The whole loaf was gone in a few hours! I wish I would've made 2. I only used 1/4 cup of the melted butter and nothing overflowed and I thought it made a great crispy, crunchy crust with a soft, fluf..."

    Reviewed Perogy Lasagna (Oamc)

    Monday, Apr 12, 2010 on
     |  39 Reviews  |  By * Pamela *
    LinMarie says:

    "This recipe had great flavor and both myself and my DH really liked it. I used the no-cook lasagna noodles because it's what I had on hand. These usually work great in my regular lasagna making, but the noodles came out a little chewy in this recipe. I also doubled the potato mixture and the cottage cheese mixture and did 4 total layers. I thi..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Feb 24, 2010 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Out of this world!!! One of my most favorite things I've ever made! Here are the only changes I made: used 1/2 slice pepperjack cheese inside the enchiladas instead of the shredded cheese and added some more spices to the sauce (cumin & Adobo). I'm in love! I could eat this every night and it was so easy! I made it earlier in the day and the..."

    Reviewed Creamy Fruit Salad

    Sunday, Jan 24, 2010 on
     |  (1 person found this helpful) |  86 Reviews  |  By Gingerbear
    LinMarie says:

    "Great recipe! I modified it a little bit based on fruit that wasn't in season here. I omitted the bananas because I don't really care for them in fruit salad. I used apples, pineapple, frozen sliced strawberries and frozen wild blueberries instead of the grapes. I also used sliced almonds instead of pecans simply because I had them on hand. T..."

    Reviewed Edamame Salad

    Saturday, Jan 23, 2010 on
     |  40 Reviews  |  By dawnie2u
    LinMarie says:

    "Neither my DH nor myself really cared for this salad. I have the rest of the bowl in the fridge chilling and "marinating" in the vinaigrette. I'm going to try again tomorrow and see if it tastes any better. We love all the ingredients in this salad, but the combination of flavors just didn't work for us."

    Reviewed Macadamia Nut Cookies

    Sunday, Dec 6, 2009 on
     |  62 Reviews  |  By ~Nimz~
    LinMarie says:

    "Wonderful recipe! Only think I changed was using all I Can't Believe it's Not Butter instead of regular butter to save on a few calories. They turned out fabulous and my hubby loved them (these are his favorite cookies)!"

    Reviewed Pumpkin-Cream Cheese Pie

    Thursday, Nov 26, 2009 on
     |  16 Reviews  |  By MrsStacy Casas
    LinMarie says:

    "I also used the graham cracker crust, simply because I hate regular pie crust on any pie. It turned out great and my hubby loved it, and he normally doesn't like pie. I took this to Thanksgiving dinner @ my in-laws today and everyone who ate it, raved about it (my MIL especially). I would definitely make this again!"

    Reviewed No Crust Crab Quiche

    Wednesday, Nov 11, 2009 on
     |  6 Reviews  |  By Sureglad
    LinMarie says:

    "I wasn't sure what to expect from a crustless quiche, but I didn't have any premade crusts in the house, so I decided to go for it. It was good, but not fabulous. I think I liked it more than my hubby did. If I were to make this again, I think I would add some dill to the egg mixture and maybe some sliced mushrooms, green peppers, etc. Maybe e..."


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