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"I've made these several times, Fabulous. I've also changed the
german chocolate cake for red velvet and the caramel for marshmallow
crème, and they were terrific as well., I found it easier to dollop
mounds of dough on top instead of rolling or patting out. My entire
family loved these."
Apr 3, 2013 on FoodNetwork.com
"I made these with a combination of fiber one cereal and low fat
bisquick/this changes the caloric content, but makes the coating
stick better., I used paprika, onion powder, kosher salt, and pepper
as the seasonings and baked them on non-stick reynolds release foil
sprayed with cooking spray. These are fabulous and you'll feel guilty
Sep 2, 2011 on Cooking Channel
"I added a 7 ounce tube of almond paste to the crumble and baked it a little longer.,
these were delicious., my in laws were without elec. from the hurricane for a week and
they tore these up. The bars were gone in two days. I'm going to try the bridge mix
Sep 2, 2011 on FoodNetwork.com