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    Member since Oct 2010

    Chef #1713467

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    Shared Recipe Touchdowns and Super Bowl Pie #5FIX

    Monday, Mar 4, 2013 on

    "5-Ingredient Fix Contest Entry. I created this pie from a childhood memory of a pie my Mom made.
    I still remember coming home from Saturday shopping with my Mom
    and found the pie she made had been woofed down by my brother while
    we were out. I usually serve this with warmed barbeque sauce or

    Shared Recipe Shreds and Cheese Give Me Quiche Please #5FIX

    Monday, Mar 4, 2013 on

    "5-Ingredient Fix Contest Entry. I was looking for a way to incorporate a vegetable quiche by using
    hashbrowns as well. This is an easy recipe, and would be great for
    a brunch, or ladies luncheon. By subsituting the broccoli for ham
    or bacon, this could very easily be changed to satisfy anyones tastes.
    I found the quiche would slice easily aft..."

    Reviewed Lord of the Onion Rings

    Friday, Sep 2, 2011 on Cooking Channel

    I made these with a combination of fiber one cereal and low fat
    bisquick/this changes the caloric content, but makes the coating
    stick better., I used paprika, onion powder, kosher salt, and pepper
    as the seasonings and baked them on non-stick reynolds release foil
    sprayed with cooking spray. These are fabulous...

    Reviewed Raspberry Crumble Bars

    Friday, Sep 2, 2011 on

    I added a 7 ounce tube of almond paste to the crumble and baked it a little longer.,
    these were delicious., my in laws were without elec. from the hurricane for a week and
    they tore these up. The bars were gone in two days. I'm going to try the bridge mix
    bars next.""

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