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"This is a very good cookie, but it is soooo sweet. Even for me, and I LOVE sweets!"
Apr 19, 2013 on Food.com
"This sounds amazing! I am making it tonight, with whole wheat pasta, and beans for protein. I think it will be so good and healthy!"
Apr 5, 2011 on Food.com
"I made a substitution... sweet italian sausage instead of keilbasa, and I cut up an onion and put that in too. I bet mushrooms would be amazing! My whole family LOVED this. I will be making it again soon."
Feb 1, 2011 on Food.com
"We did not add the 2 tablespoons of melted butter, and cut back on the butter in the topping to 8 tablespoons. we cut back on the white sugar in the topping to 4 tablespoons, and it was still great! I think I will do more sugar next time, and a small sprinkle of salt in the topping, as it seemed to need it. We served it with half & half on top, so..."
Aug 27, 2010 on Food.com
"wow. very nice! I made it using three 8 in pans, and it fit perfectly in them. I have not put it together yet, but am looking forward to the ooos and ahhhhs when I serve a 3 layer cake! I did the reg amount of icing, hope it is enough..."
Jul 30, 2010 on Food.com
"mild, lightly sweet, lovely texture and crumb!"
Jul 29, 2010 on Food.com
"I also had to use an entire pkg of sure jell, and 2 extra cups of sugar, skipped the lemon juice as mine were tart. BUT it is very nice jam!"
Jul 26, 2010 on Food.com
"wow. i hate eggs, but i LOVED this recipe! thanks for sharing"
Jul 3, 2010 on Food.com
"yum, mild and spicy! easy, super quick and we love it! i will make this again."
Jun 6, 2010 on Food.com