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cheesynei

indiana

Chef #1236613

indiana

Joined: Apr 12, 2009

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12 reviews by cheesynei

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Oatmeal Raisin Cookies

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| By Bev

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"This is a very good cookie, but it is soooo sweet. Even for me, and I LOVE sweets!"

Apr 19, 2013 on Food.com

Recipe #35813

Reviewed Jenny-Approved Hamburger-Spinach-Tomato-Pasta One Dish Meal

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| By Lowfat Linda

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"This sounds amazing! I am making it tonight, with whole wheat pasta, and beans for protein. I think it will be so good and healthy!"

Apr 5, 2011 on Food.com

Recipe #159989

Reviewed Roasted Kielbasa & Potatoes

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| By *Petunia*

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"I made a substitution... sweet italian sausage instead of keilbasa, and I cut up an onion and put that in too. I bet mushrooms would be amazing! My whole family LOVED this. I will be making it again soon."

Feb 1, 2011 on Food.com

Recipe #83207

Reviewed Apple Crisp

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| (4 people found this helpful) | By cuisinebymae

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"We did not add the 2 tablespoons of melted butter, and cut back on the butter in the topping to 8 tablespoons. we cut back on the white sugar in the topping to 4 tablespoons, and it was still great! I think I will do more sugar next time, and a small sprinkle of salt in the topping, as it seemed to need it. We served it with half & half on top, so..."

Aug 27, 2010 on Food.com

Recipe #62698

Reviewed Delicious Homemade Egg Noodles

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| By kindcook

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"great! tender and delicious!"

Aug 27, 2010 on Food.com

Recipe #95311

Reviewed Kittencal's Best Deep Dark Chocolate Layer Cake

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| By Kittencalskitchen

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"wow. very nice! I made it using three 8 in pans, and it fit perfectly in them. I have not put it together yet, but am looking forward to the ooos and ahhhhs when I serve a 3 layer cake! I did the reg amount of icing, hope it is enough..."

Jul 30, 2010 on Food.com

Recipe #78922

Reviewed Lemon-Blueberry Muffins

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| By Tonkcats

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"mild, lightly sweet, lovely texture and crumb!"

Jul 29, 2010 on Food.com

Recipe #4637

Reviewed Plum Jam

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| By Lisa Clarice

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"I also had to use an entire pkg of sure jell, and 2 extra cups of sugar, skipped the lemon juice as mine were tart. BUT it is very nice jam!"

Jul 26, 2010 on Food.com

Recipe #382182

Reviewed Traditional Deviled Eggs

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| By Little Bee

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"wow. i hate eggs, but i LOVED this recipe! thanks for sharing"

Jul 3, 2010 on Food.com

Recipe #78792

Reviewed Pasta with Sausage, Tomatoes, and Cream

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| By GinnyP

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"yum, mild and spicy! easy, super quick and we love it! i will make this again."

Jun 6, 2010 on Food.com

Recipe #32844

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cheesynei

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