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"I had some problems with this recipe! We like our food really hot and spicy but this defeated my husband!! There were lovely flavours and I shall make it again but dramatically reduce the Tabasco sauce which was overpowering. I dont know whether the problem was caused by me completing the cooking of the steak in the sauce. Maybe some tomatoes ..."
"This is a superb very authentic tasting curry. Thank you. I did, however, put 1 less cup of water in it as it would have been too thin a sauce for our taste. To be honest next time will only put 2 cups in as had to boil off a lot of liquid. Shall certainly be making it again but will add quartered tomatoes next time instead of diced. A wonder..."
"thank you for an outstanding recipe. we are big chilli fans and this is the only recipe i will be making in the future! i did restrict the beans to 2 cans and this was plenty for us. although this recipe takes some time to cook it makes a huge amount and turns into not only a totally delicious chilli (the best one we have ever tasted) but also ..."
"i totally agree with everyone! this is a gorgeous recipe, i cooked for the whole time in the recipe and got a perfect result. even my husband who does not like potatoes loved these. thank you.next time i think i will use fresh oregano and a little more lemon."
"i had made this once before but it was rather too heavy on the cheese for our liking so i amended it with spectacular results! I increased the amount of sauce by double, i cooked the shrimp in chilli oil, and halved the amount of mozzarella and quartered the amount of feta leaving the parmesan at recipe quantity. when it had cooked i covered it ..."
"Great recipe. I shall certainly be making it again - for entertaining side dish! I did add in some sliced fresh chillies because we like things spicy! I did mash the cauli as one member suggested but think i will leave it in small pieces next time because when mashed it makes the dish a little sloppy! Great recipe even i enjoyed it and i dont ..."
"I am giving this recipe 5 stars because after changes it became great! I thought there was far too much lemon juice and even though i do not have a sweet tooth(!) it was very bitter for a sauce. I used fresh parsley, 1tsp italian dried herbs, 3 chopped green onions, 2tbs cream (to remove the bitter taste) 1 cup chenin blanc, a handful of sweet pi..."
"this is an absolutely georgeous side dish and will certainly be included in dinner parties. it not only looks impressive but is easy to prepare in advance and then just pop in the oven whilst the starter is being devoured. i served it with peppered lamb chops and quite frankly i think it would go very well also with fish. this will become a val..."
"these are awesome! i even made them 2 days in succession!!! however i did find them a little large first time following the instructions, so made them smaller the next time.for our use this recipe makes double the amount."