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    Member since Nov 2006

    Chef #394447

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Steak Marinade

    Wednesday, Sep 3, 2008 on
     |  11 Reviews  |  By Risë
    LinMarie says:

    "I had some problems with this recipe! We like our food really hot and spicy but this defeated my husband!! There were lovely flavours and I shall make it again but dramatically reduce the Tabasco sauce which was overpowering. I dont know whether the problem was caused by me completing the cooking of the steak in the sauce. Maybe some tomatoes ..."

    Reviewed Indian Lamb Curry

    Wednesday, Sep 3, 2008 on
     |  41 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a superb very authentic tasting curry. Thank you. I did, however, put 1 less cup of water in it as it would have been too thin a sauce for our taste. To be honest next time will only put 2 cups in as had to boil off a lot of liquid. Shall certainly be making it again but will add quartered tomatoes next time instead of diced. A wonder..."

    Reviewed The Best Chili You Will Ever Taste

    Wednesday, Apr 4, 2007 on
     |  559 Reviews  |  By AmandaAOates
    LinMarie says:

    "thank you for an outstanding recipe. we are big chilli fans and this is the only recipe i will be making in the future! i did restrict the beans to 2 cans and this was plenty for us. although this recipe takes some time to cook it makes a huge amount and turns into not only a totally delicious chilli (the best one we have ever tasted) but also ..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Wednesday, Apr 4, 2007 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "i totally agree with everyone! this is a gorgeous recipe, i cooked for the whole time in the recipe and got a perfect result. even my husband who does not like potatoes loved these. thank time i think i will use fresh oregano and a little more lemon."

    Reviewed The Queen of Pizzas (Gourmet Shrimp Pizza)

    Thursday, Mar 15, 2007 on
     |  (1 person found this helpful) |  14 Reviews  |  By evelyn/athens
    LinMarie says:

    "i had made this once before but it was rather too heavy on the cheese for our liking so i amended it with spectacular results! I increased the amount of sauce by double, i cooked the shrimp in chilli oil, and halved the amount of mozzarella and quartered the amount of feta leaving the parmesan at recipe quantity. when it had cooked i covered it ..."

    Reviewed Failproof French Bread (Bread Machine)

    Wednesday, Mar 14, 2007 on
     |  (1 person found this helpful) |  128 Reviews  |  By Marie
    LinMarie says:

    "I was very disappointed in this recipe not anywhere as good as the basic machine french bread recipe! i will not be making this again."

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Wednesday, Mar 14, 2007 on
     |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "Great recipe. I shall certainly be making it again - for entertaining side dish! I did add in some sliced fresh chillies because we like things spicy! I did mash the cauli as one member suggested but think i will leave it in small pieces next time because when mashed it makes the dish a little sloppy! Great recipe even i enjoyed it and i dont ..."

    Reviewed Gulf Coast Garlic /Butter /Wine Fish

    Wednesday, Mar 14, 2007 on
     |  19 Reviews  |  By Jessica K
    LinMarie says:

    "I am giving this recipe 5 stars because after changes it became great! I thought there was far too much lemon juice and even though i do not have a sweet tooth(!) it was very bitter for a sauce. I used fresh parsley, 1tsp italian dried herbs, 3 chopped green onions, 2tbs cream (to remove the bitter taste) 1 cup chenin blanc, a handful of sweet pi..."

    Reviewed Fantastic Mushrooms Au Gratin

    Thursday, Mar 8, 2007 on
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "this is an absolutely georgeous side dish and will certainly be included in dinner parties. it not only looks impressive but is easy to prepare in advance and then just pop in the oven whilst the starter is being devoured. i served it with peppered lamb chops and quite frankly i think it would go very well also with fish. this will become a val..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Thursday, Mar 8, 2007 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "these are awesome! i even made them 2 days in succession!!! however i did find them a little large first time following the instructions, so made them smaller the next time.for our use this recipe makes double the amount."


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