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    Member since Sep 2007

    Chef #1633972

    From Portland, Oregon

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    1 Reviewscheezeburger

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    Reviewed Chinese Style Egg Custard Tarts

    Monday, Jun 14, 2010 on
     |  10 Reviews  |  By Wildcat
    LinMarie says:

    "That oven temperature is way too hot! I turned mine down to about 350-375 F. It takes a longer cooking time, but turns out great.The consistency is a little different than the ones I've had a dim sum places, but my husband is very happy with them.I also ended up with way more filling than dough. This recipe makes more than 21 custard cups plus..."


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