Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    chef 1011624

    Member since Nov 2008

    Chef #1011624

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bread II

    Friday, Jan 23, 2009 on
     |  (1 person found this helpful) |  21 Reviews  |  By lkadlec
    LinMarie says:

    "One important thing is missing from this recipe: Salt! Never bake sweets without salt. One teaspoon was the right amount for this recipe. Now that that's out of the way: This is terrific! Mine came out a little dry; after just 45 minutes it was almost overdone. I substituted yogurt for the applesauce since the best (fattening) recipe I know call..."

    Reviewed (Almost) No Fat Chocolate Cake

    Monday, Jan 19, 2009 on
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "This is a winner - but don't forget to add 1/2 tsp salt! That was missing from the recipe. The cake is moist and holds together well. I added about a tablespoon of instant coffee to the dry ingredients, which really enhanced the chocolate flavor. And I iced it with that diet-friendly Dream Whip-pudding mix frosting. Delish!"

    Reviewed Dense and Hearty Apple Pumpkin Bread

    Sunday, Nov 2, 2008 on
     |  9 Reviews  |  By hellokitty
    LinMarie says:

    "This was my first attempt at gluten-free baking, though it's not a GF recipe. Yielded a dense, VERY moist loaf but took longer to bake - about 12-15 extra minutes. After 30 minutes the top had crisped up beautifully so I covered it with foil for the remaining baking time. I made the following changes:1. replaced the flour with Bob's all-purpose..."


    Over 475,000 Recipes Network of Sites