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    chef 138622

    Chef #138622

    Joined: Apr 22, 2004

    32 reviews by chef 138622

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Baked Bacon (Oven Fried Bacon
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      |  By Charlotte J

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    "We adjusted the recipe for approx 8 servings ( about 2 lbs of bacon broken up between 2 baking trays . The oven was set to a pre-heated 350 for 25 minutes. I like my bacon crisp DH likes it sort of " mushy " . This method made a nice middle ground between the two. This is how we are going to be doing bacon from now on :"

    Dec 10, 2006 on Food.com

    Recipe #187790

    Reviewed How to Bake a Cake (With Small Children Around!
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      |  By MTpockets

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    "Yup Ive made this recipe a hundred times!"

    Nov 27, 2006 on Food.com

    Recipe #189335

    Reviewed Belly Buster
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      |  By Derf

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    "We used 1 lb of Dreamfield's elbows because they are carb controlled. 2 lbs of hamburger ( we have a big family . We used 2 Tbsp minced garlic , We used 1/4 C red onion. we used 2 14 oz cans diced tomatoes that were spiced with onion, garlic and oregano. We used 1 10 and 3/4 oz can cream of mushroom soup because its what we had on hand. We used ..."

    Nov 26, 2006 on Food.com

    Recipe #8554

    Reviewed Mashed Butternut Squash
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      |  By Sherri35

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    "This was great even my squash haters ate it !:D Thank you for posting ."

    Nov 25, 2006 on Food.com

    Recipe #189194

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top
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      |  By Aroostook

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    "I was great and has been added to our hard copy Zaar cookbook . I too got comments on how there was a tad too much onion , but otherwise it was a hit :D"

    Nov 25, 2006 on Food.com

    Recipe #46560

    Reviewed No Cheese-Whiz Broccoli Rice Casserole
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      |  By jaynine

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    "I was in an awful rush tonight. I used 2C instant brown rice , I left the broccoli frozen ( broken up and I only had cream of mushroom soup to use. The casserole came out perfect . Thank you for a quick tasty recipe."

    Nov 13, 2006 on Food.com

    Recipe #105080

    Reviewed Grandmas Sloppy Joes
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      |  By ~*Miss Diggy*~

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    "This was wonderful! We added a teaspoon or so of garlic ( just a preference and we used Splenda brown sugar mix instead of traditional brown sugar. My son who wont touch an onion with a 10 foot pole inhaled it. Thanks for posting!:"

    Nov 9, 2006 on Food.com

    Recipe #32522

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "Another family winner! The DD who doesn't eat anything ( age 4 said " I love rot post " LOL this is a winner in this family thanks for posting :D"

    Nov 8, 2006 on Food.com

    Recipe #57130

    Reviewed Ruzicka Chicken
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      |  By ~Nimz~

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    "This recipe was fantastic! The bacon cooked to my DH's perfect done-ness just being cooked in the oven with the chicken. We cut the recipe in half but otherwise followed the recipe. Wrapping the chicken was easy and nothing leaked out . I made the cream cheese mixture into a ball by rolling it like you would a peanut butter cookie. I don't know wh..."

    Nov 7, 2006 on Food.com

    Recipe #66488

    Reviewed Kittencal's Salisbury Steak
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      |  By Kittencalskitchen

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    "Awesome we fed the crowd with this recipe. Thanks for posting."

    Nov 6, 2006 on Food.com

    Recipe #118373

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