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"We adjusted the recipe for approx 8 servings ( about 2 lbs of bacon broken up between 2 baking trays . The oven was set to a pre-heated 350 for 25 minutes. I like my bacon crisp DH likes it sort of " mushy " . This method made a nice middle ground between the two. This is how we are going to be doing bacon from now on :"
Dec 10, 2006 on Food.com
"Yup Ive made this recipe a hundred times!"
Nov 27, 2006 on Food.com
"We used 1 lb of Dreamfield's elbows because they are carb controlled. 2 lbs of hamburger ( we have a big family . We used 2 Tbsp minced garlic , We used 1/4 C red onion. we used 2 14 oz cans diced tomatoes that were spiced with onion, garlic and oregano. We used 1 10 and 3/4 oz can cream of mushroom soup because its what we had on hand. We used ..."
Nov 26, 2006 on Food.com
"This was great even my squash haters ate it !:D Thank you for posting ."
Nov 25, 2006 on Food.com
"I was great and has been added to our hard copy Zaar cookbook . I too got comments on how there was a tad too much onion , but otherwise it was a hit :D"
Nov 25, 2006 on Food.com
"I was in an awful rush tonight. I used 2C instant brown rice , I left the broccoli frozen ( broken up and I only had cream of mushroom soup to use. The casserole came out perfect . Thank you for a quick tasty recipe."
Nov 13, 2006 on Food.com
"This was wonderful! We added a teaspoon or so of garlic ( just a preference and we used Splenda brown sugar mix instead of traditional brown sugar. My son who wont touch an onion with a 10 foot pole inhaled it. Thanks for posting!:"
Nov 9, 2006 on Food.com
"Another family winner! The DD who doesn't eat anything ( age 4 said " I love rot post " LOL this is a winner in this family thanks for posting :D"
Nov 8, 2006 on Food.com
"This recipe was fantastic! The bacon cooked to my DH's perfect done-ness just being cooked in the oven with the chicken. We cut the recipe in half but otherwise followed the recipe. Wrapping the chicken was easy and nothing leaked out . I made the cream cheese mixture into a ball by rolling it like you would a peanut butter cookie. I don't know wh..."
Nov 7, 2006 on Food.com
"Awesome we fed the crowd with this recipe. Thanks for posting."
Nov 6, 2006 on Food.com